SALADE COMPOSEE
Steps:
- Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
- At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish. Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
- Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs, and serve with French bread and a chilled rosé wine.
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Md Shamim hossain
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
Olobo jessy
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Elaine Atkinson
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Deion Amparo
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue or potluck.
Debbie Mungal
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add grilled chicken or tofu for a protein boost.
Ellie Burch
[email protected]I made this salad for lunch today and it was so refreshing and light. It's the perfect salad for a hot summer day.
xErijoniGM
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is the perfect way to use them up.
Birendra sah Mobile
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Kevin Ryan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Claudiu Antoniu Budeanu
[email protected]This salad was absolutely delicious! The combination of flavors and textures was perfect.