SALADE LIéGEOISE
Make and share this Salade Liégeoise recipe from Food.com.
Provided by Maiumlteacute G.
Categories Potato
Time 50m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cook the beans.
- Peel and slice the potatoes and boil them.
- In a large pan, bake the chopped onions in butter until glazed.
- Add the chopped bacon.
- Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.
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Cara Lowe
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Peter Abdulnasir Otterbein
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create something truly special.
hannah cooper
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy, and it always turns out delicious.
Chyna Major
[email protected]I made this salad for a dinner party last night, and it was a huge hit. Everyone loved it.
djoreyo
[email protected]I was skeptical about the combination of potatoes and green beans, but it totally works. This is a new favorite dish of mine.
Saba Rizwan
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Md Abrar
[email protected]I'm not a huge fan of mustard, but this dressing was surprisingly good. It really brought all the flavors together.
Mrs.Lisa E Holloway
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra herbs and spices next time.
Sarbendra kumar Yadav
[email protected]OMG! This salad is amazing! I've never had anything like it.
Isaiah Brandon
[email protected]This dish was so easy to make, and it turned out so delicious. My picky kids loved it, and I felt good about feeding them something healthy.
Bimbo27 Adeola
[email protected]This salad was a party in my mouth! The flavors were so vibrant and fresh. I loved the combination of sweet and savory, and the dressing was the perfect finishing touch.