SALADE LYONNAISE
Steps:
- Directions 1.Tear the frisée into bite-sized pieces and soak it in cold water for at least 10 minutes. This crisps the frisée giving it more structure. Drain the frisée and run it through a salad spinner to dry thoroughly. 2.Prepare 4 poached eggs. Cut the croissants in half and toast until browned and very crisp. 3.Cut the lardon into thick batons and add to a frying pan along with the olive oil. Fry over medium heat until the lardon are nicely browned. Transfer the lardon to a plate, and then add the shallots to the pan. 4.Fry the shallots until the just start turning brown and are very fragrant. Add the vinegar, mustard, honey and salt, and whisk the mixture together to create an emulsion. Add the parsley. 5.Put the frisée into a bowl along with the lardon and pour the warm dressing over the salad. Toss to coat. 6.To plate, put a croissant on the plate, cover with the salad, then top with a poached egg. Serve immediately with some fresh ground pepper. Yield: 4 servings
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Md Safie Rahman
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for any meal.
Fishing 727
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
SK_ GAMING_YT
[email protected]I love the combination of flavors in this salad. The bacon, eggs, and croutons add a nice crunch, while the dressing is light and flavorful.
Jeanie Miller
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Kamala Devkota
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Obinna Victory
[email protected]I'm not a big fan of vinegar, so I used lemon juice instead. It was still delicious!
Dorroh Kamoro
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy bacon and the soft-boiled eggs.
Sarah Bailey
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Anime Girl
[email protected]This is my go-to salad recipe when I'm short on time. It's so easy to make and it's always a crowd-pleaser.
TASTE OF LOVE MV IN JUNE
[email protected]I've made this salad several times now and it's always a winner. It's a great side dish for any meal.
Regina Hunter
[email protected]I'm not a big fan of raw onions, so I omitted them from the recipe. It was still delicious!
Agam Fraid
[email protected]This salad is a great way to use up leftover ingredients. I always have bacon and eggs in my fridge, so this is a perfect recipe for me.
Elena CM
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
raeesKZ KZ
[email protected]This salad is a classic for a reason! It's simple to make, but the combination of flavors is amazing. I especially love the crispy bacon and the soft-boiled eggs.