SALADE LYONNAISE ~ LYONNAISE SALAD
This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste along with the poached egg & crispy bacon
Provided by Francine Lizotte
Categories Other Salads
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a cold saucepan, add bacon and turn the heat to medium; cook until crispy, about 8 to 10 minutes. Turn off the heat and remove with a slotted spoon to a plate lined with paper towels; set aside.
- 2. Add shallots and garlic; sauté for 30 seconds. Drain bacon fat and shallot/garlic mixture into a fine sieve sitting over a measuring cup. Transfer the shallot-garlic mix to a bowl and set aside to cool off a little.
- 3. In a medium pot, add water and bring to a boil; add white vinegar.
- 4. Meanwhile in a salad bowl, add frisée lettuce and bacon pieces; toss to combine.
- 5. Make vinaigrette; add sherry vinegar and Dijon mustard to the shallot-garlic mixture; whisk until combined. Slowly emulsify extra virgin olive oil and 1 tbsp. bacon fat by pouring it in a little at a time - if you go too fast, it will separate; season with salt and pepper.
- 6. Pour in half of the dressing over the salad mixture and toss to mix. Add more dressing if desired; spoon salad in serving bowls and set aside.
- 7. Reduce water to medium and stir it to create a vortex (prevents white from spreading out). Crack each egg into individual ramekin and carefully drop each egg into water. Poach 2 at a time for 2 to 2 ½ minutes.
- 8. Using a slotted spoon, remove eggs and place on top of the frisée. Sprinkle on smoked paprika and chopped chives. Serve immediately with a few crostini. Serves 2
- 9. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=--7j7tQhXds
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Bankroll Freddy
[email protected]I love this salad! It's so easy to make, and it's always a hit with my family and friends.
Bojlur Bojlur
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and refreshing meal.
Infinite Ent
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved the combination of flavors and textures.
Sotiraq Petani
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a healthy and refreshing meal.
Williams
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the croutons add a nice crunch.
Lata Spitzenburg
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures.
enderwolf jack25
[email protected]I've made this salad several times now, and it's always a winner. The dressing is so flavorful, and the croutons add a nice crunch.
Patience Chineyere
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a healthy and refreshing meal that's perfect for summer.
Jonathan Robinson
[email protected]I love this salad! It's so simple to make, but it's always a hit with my family and friends. The dressing is especially delicious.
Bayzid Talukdar
[email protected]This salade Lyonnaise is a delightful dish! The combination of flavors and textures is perfect. The crispy bacon, soft-boiled eggs, and tangy vinaigrette dressing all come together beautifully. I will definitely be making this again.