SALADE NIçOISE
Provided by Karin Korvin
Categories Salad Egg Leafy Green Olive Tomato Vegetable Quick & Easy Bastille Day Lunch Tuna Summer Healthy Bon Appétit Santa Monica California Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 Main-course servings
Number Of Ingredients 14
Steps:
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
- Arrange bed of lettuce on large platter. Top decoratively with remaining ingredients. Drizzle enough dressing over to moisten. Serve, passing remaining dressing separately.
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Md Amanur Islam
[email protected]Overall, I was disappointed with this salad.
Adam Salah
[email protected]I wouldn't make this salad again.
Rachel Connolly
[email protected]The salad was missing something. I think it needed a bit more salt and pepper.
Sofiul Isiam
[email protected]I found the salad to be a bit too oily.
Yasin Vhai
[email protected]The salad was a bit bland for my taste.
Sajjad Zaur
[email protected]I would have liked the salad more if the dressing had been a bit more flavorful.
helbin hashim
[email protected]I followed the recipe exactly and the salad turned out perfectly.
Binay Chaudhary
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
rita okwuonu
[email protected]I made this salad for my husband and he loved it! He said it was the best salad he's ever had.
Jack Ford
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lily Timbrell
[email protected]I'm not a big fan of tuna, but this salad was still really good. The dressing is what really makes it.
MITU Hossain
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Moueen Malik
[email protected]This is a great salad for a picnic or potluck. It's easy to make ahead of time and travels well.
Neveah Suggs
[email protected]This salad is so refreshing and flavorful. I love the combination of tuna, olives, and green beans.
Jackson Lekishon
[email protected]I've made this salad several times and it always turns out great. It's a great way to use up leftover vegetables.
AB gamerz
[email protected]This is my new favorite summer salad recipe. It's so easy to make and always a crowd-pleaser.
Kenny Ngei
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
max webster
[email protected]This salad was a great way to use up some leftover hard-boiled eggs and potatoes. It was light and refreshing, and the dressing was delicious.