SALAMI AND SCALLION BISCUITS
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so I would probably use 1/2 tsp table salt.
Provided by duonyte
Categories Breads
Time 35m
Yield 8-10 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 375 deg.
- In a large bowl, whisk together the dry ingredients.
- Cut in the butter, and add the scallions and salami., and combine gently.
- Pour in the cream and combine until a shaggy dough forms.
- Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
- Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
- Transfer to a baking sheet and brush with additional softened butter.
- Bake for 15 to 20 minutes, or until lightly browned.
- If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.
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mjh rafi
[email protected]These biscuits were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Damjan Grujoski
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to make them again.
JackRahbbit
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dense and dry.
Nima Hassan
[email protected]These biscuits are a great way to use up leftover salami. I always have some leftover salami in my fridge, so it's nice to have a recipe that I can use it in.
HANIFA NAKABUGO
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're a staple in my kitchen.
Hanan Sian
[email protected]These biscuits are the perfect comfort food. They're warm, flaky, and cheesy. I could eat them all day long!
Goerge Lebusa
[email protected]I'm not a big fan of salami, but I really enjoyed these biscuits. The scallions and cheese helped to balance out the flavor of the salami.
Hasanul Karim59
[email protected]These biscuits were a little dry for my taste. I think I might add a little more butter or milk to the recipe next time.
Md Arman Khan
[email protected]I love that these biscuits can be made ahead of time and reheated when you're ready to serve them. It makes them a great option for busy weeknights.
Lamia Rahman
[email protected]These biscuits are so versatile! I've served them as a side dish with dinner, as a snack, and even as a breakfast sandwich.
Waseem Ahmed
[email protected]I was surprised at how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious biscuits without any trouble.
M Rahu
[email protected]These biscuits were a bit too salty for my taste, but I think that's because I used a particularly salty salami. Next time, I'll use a milder salami or reduce the amount of salt in the recipe.
David Montoya
[email protected]I love the combination of salty salami and savory scallions in these biscuits. They're the perfect savory snack or side dish.
Khurt Dada
[email protected]These salami and scallion biscuits were a hit with my family! They were so easy to make and turned out perfectly flaky and moist.