SALAMI-CONE CANAPéS
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and preserves. Fill a star-tipped pastry bag with cream cheese mixture set aside.In a double boiler, melt the cheese spread. Cheese will be a soft consistency and easily spreadable. Trim crust from bread spread each slice with 1 tablespoon spread. Cut in triangles.Cut the salami slices in half and roll each half into a cone. With a wooden pick, skewer on olive, then the salami cone. Fasten the salami cones to the bread triangles. Pipe cream cheese mixture into each cone. Cover and chill.
Nutrition Facts : Nutritional Facts Serves
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Rebecca Mahlangu
[email protected]These are a great appetizer for any party. They're easy to make and they're always a hit.
Usman Ghani
[email protected]I love how these salami cone canapés look. They're so festive and colorful.
Jfk Momoh
[email protected]These salami cone canapés are a great way to add some fun and excitement to your next party.
avra avra
[email protected]These are a fun and easy appetizer that's perfect for any party.
Britney Latham
[email protected]These are a great way to use up leftover salami. I always have some in the fridge and these are a great way to use it up.
Esther Pfandler
[email protected]I've made these salami cone canapés several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
MD Simon Miah
[email protected]These are the perfect party food! They're easy to make, they look impressive, and they taste delicious.
Hasan Miah
[email protected]I love how versatile these salami cone canapés are. You can fill them with anything you like, so they're perfect for any occasion.
Anthony mwendwa
[email protected]These are a great appetizer for any party. They're easy to make and they always disappear quickly.
Daniel Sarah
[email protected]I made these salami cone canapés for my son's birthday party and they were a huge success! The kids loved them and they were so easy to make.
SUHEYB ABDILAHI
[email protected]These salami cone canapés were a hit at my last party! They're so easy to make and they look so impressive. I used a variety of different fillings, including cream cheese, guacamole, and hummus, and everyone loved them.