SALAMI STACKS

Salami Stacks image

Make and share this Salami Stacks recipe from Food.com.

Provided by teresas

Categories Fruit

Time 2h50m

Yield 24 triangles, 6 serving(s)

Number Of Ingredients 6

Previous Next

Ingredients

8 ounces cream cheese, soften
3 ounces dried apricots, diced
4 tablespoons mayonnaise
1/2 teaspoon Tabasco sauce
16 dry salami, slice, danish
4 3/4 ounces dried apricots (extra)

Steps:

Reserve 3 tablespoons of soften cream cheese, leave at room temperature.
Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
Lay 4 salami slices on a clean board.
Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
Place second salami slice on top and spread as above.
Repeat with one more slice and top with the fourth slice.
Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
Lightly spread reserved cream cheese around the sides of the salami stacks.
Roll the sides of the stacks over the chopped apricots, pressing well.
Cover and refrigerate.
To serve, cut each stack into 6 triangles.
Place a toothpick in center of each and arrange on platter.

Nutrition Facts : Calories 260.9, Fat 16.4, SaturatedFat 7.8, Cholesterol 44.2, Sodium 197.6, Carbohydrate 28.1, Fiber 2.8, Sugar 22.5, Protein 3.6

Jafali Mpoya

[email protected]

I've made these salami stacks several times now and they're always a hit. They're so easy to make and everyone loves them.

Zakari Adamu

[email protected]

These salami stacks are the perfect way to use up leftover salami. They're also a great appetizer for parties or potlucks.

Celinedoris dandy

[email protected]

I love that these salami stacks can be made with any type of cheese or crackers. It makes them a great appetizer for any occasion.

thomas ochar

[email protected]

I'm always looking for new and easy appetizers to make and these salami stacks fit the bill perfectly. They're delicious and always a hit with guests.

Anjali Sharma

[email protected]

These salami stacks are the perfect appetizer for a crowd. They're easy to make and always a hit.

Eric Njeri

[email protected]

I was looking for a new appetizer to try and these salami stacks caught my eye. I'm so glad I made them! They were delicious and everyone loved them.

Sunny Ansari

[email protected]

These salami stacks are a great way to add a little bit of fun to your next party. They're sure to be a hit with everyone.

Afolayan Quadril Olawale

[email protected]

I've never made salami stacks before, but this recipe made it so easy. They turned out great and I'll definitely be making them again.

Samantha Sellers

[email protected]

These salami stacks are the perfect party food. They're easy to make, delicious, and always a hit with guests.

Amelia Kurtesi

[email protected]

I love that these salami stacks can be made ahead of time. It makes them the perfect appetizer for busy weeknights.

Said Khalid

[email protected]

These salami stacks are a great way to use up leftover salami. I always have a few slices left over after making a sandwich and these are the perfect way to use them up.

Hilal Saeed

[email protected]

I followed the recipe exactly, but my salami stacks didn't turn out as pictured. They were still delicious, though.

Prince Jackson

[email protected]

These salami stacks were a little too salty for my taste, but I think that's just because I used a very salty salami.

Jaffna Home

[email protected]

I'm not a big fan of salami, but I loved these stacks. The combination of flavors and textures was perfect.

opiata manas

[email protected]

These salami stacks are so delicious and easy to make. I love that I can use any type of cheese or crackers that I have on hand.

Irtiza Saleem Sheikh

[email protected]

I was looking for a quick and easy appetizer to make for my next party and these salami stacks fit the bill perfectly. They were a huge hit with my guests and I'll definitely be making them again.