SALAMI & SUN-DRIED TOMATO WEDGES
Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.
Provided by Good Looking Cooking
Categories Meat
Time 30m
Yield 40 wedges, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend or process half the cheese with basil until smooth.
- Blend or process remaining cheese separately with tomatoes until smooth.
- Cut rounds from the bread the same size as the salami.
- Spread a slice of salami with basil mixture, top with a bread round.
- Spread bread with tomato mixture, top with a slice of salami.
- repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
- Cover, refrigerate for 30 minutes.
- Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
- Can be prepared 3 hours ahead.
- Store covered in refrigerator.
- Not suitable to freeze.
- Preparation time does not include refrigeration time.
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Imam Hossen
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs, and it turned out much better.
Akim Nurdinbekov
[email protected]These were a bit too salty for my taste, but I think that's because I used a salty salami. I'll definitely try them again with a milder salami.
Mulu Beyene
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I've made it with different types of salami and sun-dried tomatoes, and it's always a hit.
Acheampong Kennett
[email protected]These were really easy to make and they turned out great! I used a variety of cheeses and they all worked well. I will definitely be making these again.
husnain abbasi abbasi
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs, and it turned out much better.
James McCullum Jr.
[email protected]These were a bit too salty for my taste, but I think that's because I used a salty salami. I'll definitely try them again with a milder salami.
Rokon Yt
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I've made it with different types of salami and sun-dried tomatoes, and it's always a hit.
LEGEND COMMEDY
[email protected]These were really easy to make and they turned out great! I used a variety of cheeses and they all worked well. I will definitely be making these again.
Agnes Dixon
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs, and it turned out much better.
Ali Ajmel
[email protected]These were a bit too salty for my taste, but I think that's because I used a salty salami. I'll definitely try them again with a milder salami.
Md Abdul Mannan
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I've made it with different types of salami and sun-dried tomatoes, and it's always a hit.
Oluwapaimo Samson
[email protected]These were really easy to make and they turned out great! I used a variety of cheeses and they all worked well. I will definitely be making these again.
Abdur Rashid
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs, and it turned out much better.
rana asif
[email protected]These were a bit too salty for my taste, but I think that's because I used a salty salami. I'll definitely try them again with a milder salami.
Christi Young
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I've made it with different types of salami and sun-dried tomatoes, and it's always a hit.
Lily Ramy
[email protected]These were so easy to make and they turned out so well! I used a variety of cheeses and they all worked great. I will definitely be making these again.
Fdsd Cfgh
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Said Said
[email protected]This recipe was a hit! The salami and sun-dried tomatoes complemented each other perfectly, and the cheese added a gooey, flavorful touch. I will definitely be making this again.