SALATA DE VINETE
Salata De Vinete, or Eggplant Salad, is a common salad in many parts of Romania. Similar salads exist throughout Eastern and Southern Europe. Often, the salad is eaten with bread at breakfast or with bread as an appetizer/part of other meals. This version is without mayo or another creamy agent--making it ideal for summer picnics.
Provided by jo_mama
Categories Vegetable
Time 1h30m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pierce eggplants with a fork on all sides.
- Broil the eggplants on a broiling pan in the oven. Broil, rotating approximately every 20 minutes, until all sides are well cooked and the eggplants begin to collapse and release juices. You can test doneness by pressing on the eggplants with a spatula or turner: the flesh should give and juices should drain out. (You could also grill the eggplants to get a smokier flavor).
- Remove pan from oven. Weight eggplants (e.g. setting a pyrex pan on top and weighting with canned goods) and allow to cool and for additional juices to drain.
- Finely mince shallot.
- Peel off all eggplant skin. Put eggplant flesh in bowl. Mash with fork. Add shallot, salt, olive oil, and lemon juice to taste.
- Serve with delicious, crusty bread.
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Cclol Gglol
[email protected]This salad is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this salad. It turned out great! The salad is so flavorful and satisfying. I would definitely make this salad again.
Chinedu Solomon
[email protected]I made this salad for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the tangy dressing. I will definitely be making this salad again. This salad is a great way to use up leftover eggplant.
Ajigbotanobi Singer
[email protected]This eggplant salad is a bit time-consuming to make, but it's worth the effort. The eggplant is so flavorful and the dressing is perfect. I would definitely recommend this recipe. This salad is a great way to get your daily dose of vegetables.
the bowieman
[email protected]I'm not a big fan of eggplant, but I thought this salad was delicious. The eggplant was roasted perfectly and the dressing was very flavorful. I would definitely make this salad again. This salad is easy to make and can be made ahead of time.
Emmy ice
[email protected]I love the combination of flavors in this salad. The smoky eggplant, the tangy dressing, and the creamy feta cheese all come together perfectly. This is a salad that I will definitely be making again and again. This salad is perfect for a light lunch
Marcus Monanyane
[email protected]This salad is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this salad. It turned out great! The salad is so flavorful and satisfying. I would definitely make this salad again. This rec
Mostafa Alorr
[email protected]I made this salad for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the tangy dressing. I will definitely be making this salad again. This salad is very versatile and can be served as an appetizer, side dish, or main c
Tisia Emima
[email protected]This eggplant salad is a bit time-consuming to make, but it's worth the effort. The eggplant is so flavorful and the dressing is perfect. I would definitely recommend this recipe. It looks great and tastes even better!
Nantu Ghotok
[email protected]I'm not a big fan of eggplant, but I thought this salad was delicious. The eggplant was roasted perfectly and the dressing was very flavorful. I would definitely make this salad again. 5/5!
Champion Kid
[email protected]I love the combination of flavors in this salad. The smoky eggplant, the tangy dressing, and the creamy feta cheese all come together perfectly. This is a salad that I will definitely be making again and again. Great for a hot summer day!
Eleven Hopper
[email protected]This salad is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this salad. It turned out great! The salad is so flavorful and satisfying. I would definitely make this salad again.
Yousafzai Food TV
[email protected]I made this salad for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the tangy dressing. I will definitely be making this salad again.
Shani tv
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The eggplant is so flavorful and the dressing is perfect. I would definitely recommend this recipe.
Oluwabukunmi Olubiyi
[email protected]I'm not a big fan of eggplant, but I thought this salad was delicious. The eggplant was roasted perfectly and the dressing was very flavorful. I would definitely make this salad again.
PUBG 313
[email protected]This eggplant salad is a great appetizer or side dish. It's also a great way to get your daily dose of vegetables. I highly recommend this recipe!
Nellie Neli
[email protected]I love the combination of flavors in this salad. The smoky eggplant, the tangy dressing, and the creamy feta cheese all come together perfectly. This is a salad that I will definitely be making again and again.
Suffiyan Nadeem
[email protected]This salad is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this salad. It turned out great! The salad is so flavorful and satisfying.
Abu Sahadat
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems. The results were delicious!
Letitia Presley
[email protected]This eggplant salad is a delicious and refreshing dish. The smoky flavor of the roasted eggplant pairs perfectly with the tangy dressing. I will definitely be making this again!