SALATA DE VINETE
Salata De Vinete, or Eggplant Salad, is a common salad in many parts of Romania. Similar salads exist throughout Eastern and Southern Europe. Often, the salad is eaten with bread at breakfast or with bread as an appetizer/part of other meals. This version is without mayo or another creamy agent--making it ideal for summer picnics.
Provided by jo_mama
Categories Vegetable
Time 1h30m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pierce eggplants with a fork on all sides.
- Broil the eggplants on a broiling pan in the oven. Broil, rotating approximately every 20 minutes, until all sides are well cooked and the eggplants begin to collapse and release juices. You can test doneness by pressing on the eggplants with a spatula or turner: the flesh should give and juices should drain out. (You could also grill the eggplants to get a smokier flavor).
- Remove pan from oven. Weight eggplants (e.g. setting a pyrex pan on top and weighting with canned goods) and allow to cool and for additional juices to drain.
- Finely mince shallot.
- Peel off all eggplant skin. Put eggplant flesh in bowl. Mash with fork. Add shallot, salt, olive oil, and lemon juice to taste.
- Serve with delicious, crusty bread.
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Cclol Gglol
gglol_c@hotmail.comThis salad is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this salad. It turned out great! The salad is so flavorful and satisfying. I would definitely make this salad again.
Chinedu Solomon
chinedu6@yahoo.comI made this salad for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the tangy dressing. I will definitely be making this salad again. This salad is a great way to use up leftover eggplant.
Ajigbotanobi Singer
singer-a39@yahoo.comThis eggplant salad is a bit time-consuming to make, but it's worth the effort. The eggplant is so flavorful and the dressing is perfect. I would definitely recommend this recipe. This salad is a great way to get your daily dose of vegetables.
the bowieman
the_bowieman@hotmail.co.ukI'm not a big fan of eggplant, but I thought this salad was delicious. The eggplant was roasted perfectly and the dressing was very flavorful. I would definitely make this salad again. This salad is easy to make and can be made ahead of time.
Emmy ice
i81@hotmail.co.ukI love the combination of flavors in this salad. The smoky eggplant, the tangy dressing, and the creamy feta cheese all come together perfectly. This is a salad that I will definitely be making again and again. This salad is perfect for a light lunch
Marcus Monanyane
monanyane-m37@gmail.comThis salad is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this salad. It turned out great! The salad is so flavorful and satisfying. I would definitely make this salad again. This rec
Mostafa Alorr
am@yahoo.comI made this salad for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the tangy dressing. I will definitely be making this salad again. This salad is very versatile and can be served as an appetizer, side dish, or main c
Tisia Emima
e-t@gmail.comThis eggplant salad is a bit time-consuming to make, but it's worth the effort. The eggplant is so flavorful and the dressing is perfect. I would definitely recommend this recipe. It looks great and tastes even better!
Nantu Ghotok
ghotok_n68@aol.comI'm not a big fan of eggplant, but I thought this salad was delicious. The eggplant was roasted perfectly and the dressing was very flavorful. I would definitely make this salad again. 5/5!
Champion Kid
champion40@yahoo.comI love the combination of flavors in this salad. The smoky eggplant, the tangy dressing, and the creamy feta cheese all come together perfectly. This is a salad that I will definitely be making again and again. Great for a hot summer day!
Eleven Hopper
ehopper45@yahoo.comThis salad is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this salad. It turned out great! The salad is so flavorful and satisfying. I would definitely make this salad again.
Yousafzai Food TV
yousafzai-f@yahoo.comI made this salad for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the tangy dressing. I will definitely be making this salad again.
Shani tv
s@hotmail.comThis salad is a bit time-consuming to make, but it's worth the effort. The eggplant is so flavorful and the dressing is perfect. I would definitely recommend this recipe.
Oluwabukunmi Olubiyi
oluwabukunmi-o86@gmail.comI'm not a big fan of eggplant, but I thought this salad was delicious. The eggplant was roasted perfectly and the dressing was very flavorful. I would definitely make this salad again.
PUBG 313
313-pubg@yahoo.comThis eggplant salad is a great appetizer or side dish. It's also a great way to get your daily dose of vegetables. I highly recommend this recipe!
Nellie Neli
n.neli@gmail.comI love the combination of flavors in this salad. The smoky eggplant, the tangy dressing, and the creamy feta cheese all come together perfectly. This is a salad that I will definitely be making again and again.
Suffiyan Nadeem
suffiyan_nadeem@hotmail.co.ukThis salad is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this salad. It turned out great! The salad is so flavorful and satisfying.
Abu Sahadat
sahadat_a@gmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems. The results were delicious!
Letitia Presley
presley17@gmail.comThis eggplant salad is a delicious and refreshing dish. The smoky flavor of the roasted eggplant pairs perfectly with the tangy dressing. I will definitely be making this again!