SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS
Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
- In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 1/2 g
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Gian Morsianjo
[email protected]I've made this recipe several times and it's always a winner. The burgers are moist and flavorful and the caramelized onions are the perfect topping.
Olympia Fezeka
[email protected]These burgers were delicious! I'll definitely be making them again.
adedamola gbalajobi
[email protected]I'm not a big fan of Salisbury burgers, but I thought this recipe was pretty good.
Fozia Fahad
[email protected]These burgers were so good! The caramelized onions really made them.
Kamrul Islam Istik
[email protected]I've never made Salisbury burger patties before, but this recipe made it easy. They turned out great!
Joel Down
[email protected]These burgers were a bit too salty for my taste, but otherwise they were good.
Gyani bharati
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
t3rracotta
[email protected]These Salisbury burger patties were a great way to use up some leftover ground beef. They were easy to make and tasted great. I'll definitely be making them again.
Brankica Burmudzija
[email protected]Not a fan. The burgers were bland and the caramelized onions were too sweet.
Lacy Scott
[email protected]Easy to make and very tasty. I used a pre-made onion soup mix for the caramelized onions, which saved time.
Sagbohan Benoit james
[email protected]Delicious! I followed the recipe exactly and the burgers turned out perfectly. The caramelized onions were a great addition.
Oludolapo Olugbemi
[email protected]These burgers were a bit dry, but the caramelized onions were amazing. I think I'll try adding some Worcestershire sauce to the burger mixture next time.
Cream Cream
[email protected]I've made these Salisbury burger patties several times now, and they're always a hit. They're so moist and flavorful, and the caramelized onions are the perfect topping. I highly recommend this recipe!
A qoddus Ali
[email protected]These Salisbury burger patties were so easy to make and tasted delicious! The caramelized onions added a perfect touch of sweetness and flavor. I served them with mashed potatoes and green beans, and my family loved them.