SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
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Brit Cass
[email protected]Meh.
Lynn Woods
[email protected]Just made this Salisbury steak and it was delicious! The meat was cooked perfectly and the flavors were spot on. I did add a bit more garlic and onion to the gravy, but that's just my personal preference. Overall, a great recipe that I will definitel
Jcen Mwandi
[email protected]This Salisbury steak recipe was a hit with my family! The flavor was amazing, and the gravy was so rich and creamy. I followed the recipe exactly, and it turned out perfectly. Even my picky kids loved it! Will definitely be making this again.