SALISBURY STEAK

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Salisbury Steak image

Make and share this Salisbury Steak recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
1 1/2 lbs ground round
1/2 cup dry breadcrumbs
1 large egg, beaten
1/2 cup chopped onion
salt and pepper
garlic salt or garlic powder
1/3 cup water

Steps:

  • Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
  • Shape into 6 patties.
  • Place in shallow baking dish.
  • Bake at 350 degrees for 40 minutes.
  • Drain off fat.
  • Combine remaining soup and water; pour over patties.
  • Bake an additional 10 minutes or until thoroughly heated.

Nutrition Facts : Calories 378.1, Fat 25.7, SaturatedFat 9.8, Cholesterol 114.8, Sodium 580.7, Carbohydrate 11.9, Fiber 0.7, Sugar 2.4, Protein 23.2

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