SALISBURY STEAK WITH MASHED POTATOES AND PARSNIPS AND CRESS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 425 degrees F.
- Put the potatoes and parsnips in large pot, cover with water and bring to a boil over medium heat. Salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and parsnips and return them to the hot pot. Add the milk or cream and mash. Stir in the parsley, and season with salt, pepper and nutmeg, to taste.
- Meanwhile, put the meat in a bowl and add 3 tablespoons of Worcestershire, the egg, cracker crumbs, grated onion, salt and pepper, to taste. Cover a baking sheet with parchment paper. Mix meat to combine and form into 4 oval shaped loaves, no more than 1 1/2 inches thick and arrange them on a baking sheet. Drizzle with about 1 tablespoon extra-virgin olive oil and bake for 20 minutes.
- While meat is in oven, in a medium skillet over medium heat add the butter and melt, then add the onions and bay leaf and season with salt and pepper, to taste. Cook for 15 minutes, then add the garlic and sage and cook for another 3 minutes. Sprinkle in the flour and stir 1 minute, then whisk in the stock, 2 tablespoons Worcestershire and season liberally with black pepper, to taste. Cook for 1 minute to thicken the sauce.
- Serve the steaks, on individual plates, whole or sliced with gravy on top, a mound of mashed potatoes and parsnips and 1 cup of watercress leaves alongside.
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o_pdf@hotmail.comI'm not a big fan of Salisbury steak, but this recipe was really good. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Ashis kar
a8@gmail.comThis recipe is a great way to use up leftover mashed potatoes and vegetables. The Salisbury steak is also a great way to get your kids to eat their meat.
Murad Qureshi
qm@gmail.comI made this dish for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Milon mia Mia
m-mia@yahoo.comThis recipe is a winner! The steak was juicy and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit.
Malachi Ibekwe
malachi@hotmail.frYum!
Promith Paul
p@hotmail.comThis dish was easy to make and turned out great! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Md Nilpur Rahman
rahman_m@gmail.comI'm not a big fan of Salisbury steak, but this recipe was really good. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Kian Froy
kian-froy@hotmail.frThis recipe is a great way to use up leftover mashed potatoes and vegetables. The Salisbury steak is also a great way to get your kids to eat their meat.
naik raza
r@yahoo.comI made this dish for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Iqbal Md iqbal Ahmed ariyan
i20@gmail.comThis recipe is a winner! The steak was juicy and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit.
Tosin Balogun
balogun-tosin98@gmail.comYum!
Jonathan Maconachie (Xact Visual)
jonathan-m78@gmail.comThis dish was easy to make and turned out great! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Rush Jackz
jackz-rush11@aol.comI'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so flavorful and the gravy was perfect. I will definitely be making this again.
Prince AnAyAt
anayat@hotmail.comThis recipe is a great way to use up leftover mashed potatoes. The Salisbury steak is also a great way to get your kids to eat their vegetables.
Elizabeth Marriott
e-marriott14@hotmail.comI made this dish last night and it was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Manoj Chy
manoj_c24@hotmail.comThis Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the beef is cooked to perfection. I served it with mashed potatoes and parsnips, and it was a hit with my family.