SALISBURY STEAK WITH ONION MUSHROOM GRAVY RECIPE
Provided by LindaW1955
Number Of Ingredients 20
Steps:
- rections In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties. Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan. Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes. Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated. Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down). Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes!
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Jenson Pierre
[email protected]I've tried a lot of Salisbury steak recipes, and this one is by far the best. The steak is always tender and juicy, and the gravy is so flavorful.
Furqan Abdul rehman
[email protected]This recipe was a disappointment. The steak was dry and the gravy was too salty.
Mary ann Umehoguadanma
[email protected]I thought this recipe was just okay. The steak was a little tough and the gravy was a bit bland.
M subhan saleem Msubhan
[email protected]This was my first time making Salisbury steak, and it turned out really well. The steak was cooked perfectly and the gravy was very good.
bernice wangeci
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the steak and the gravy.
Reginah Nkosi
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a little too thick for my taste, but it was still very good.
Winnie's MicroFarm
[email protected]I've tried a lot of Salisbury steak recipes, and this one is by far the best. The steak is always tender and juicy, and the gravy is so flavorful.
Qasim qasim saeed
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland.
Juan Horta
[email protected]I made this recipe for my husband and he loved it! He said it was the best Salisbury steak he's ever had.
Ryan Shaw
[email protected]I thought this recipe was just okay. The steak was a little dry, and the gravy was a bit too salty for my taste.
Juwon Olokoobi
[email protected]This was my first time making Salisbury steak, and it turned out really well. The recipe was easy to follow, and the steak was cooked perfectly. The gravy was also very good.
qazi ghafoor
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always tender and juicy, and the gravy is so good that I could drink it by itself.
Nuhum Morales
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.