SALISBURY STEAK WITH VEGGIES
Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it.
Provided by Julia
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking pan with cooking spray.
- Combine beef, onion, green pepper, celery, carrot, bread crumbs, egg, salt, and pepper in a large bowl. Add enough milk to moisten the mixture. Shape mixture into small patties.
- Arrange patties in the prepared pan.
- Mix beef broth, tomato sauce, mushroom soup, Worcestershire sauce, and hot pepper sauce in another bowl. Pour sauce over patties.
- Bake in the preheated oven until patties are no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 8 g, Cholesterol 106.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 652.5 mg, Sugar 2.5 g
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april fox
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cassandra Adams
[email protected]This recipe is a great way to get a home-cooked meal on the table quickly and easily.
Denver Habwe
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of steak and it was delicious!
Grandma Khan
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great.
Fatuma kassahun
[email protected]I've tried many Salisbury steak recipes, and this one is by far the best. It's easy to make and always turns out delicious.
Albert Navarro
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Lucyannah Simon
[email protected]I'm not a big fan of Salisbury steak, but I tried this recipe and it was actually really good. The gravy was especially delicious.
Crystal Murphy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
FF veer FFveer
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the Salisbury steak and the veggies.
Zane Khalele
[email protected]I followed the recipe exactly and the Salisbury steak turned out perfect. The gravy was rich and flavorful, and the steak was tender and juicy.
Man mro
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal that can be on the table in under an hour.
Bala Gi
[email protected]The sauce was a bit too salty for my taste, but otherwise this recipe was great.
Karishma Rajbanshi
[email protected]This recipe was surprisingly easy to make and the results were delicious! My family loved it.
Tristan Jacobs
[email protected]The Salisbury steak was a bit dry for my taste, but the veggies were cooked perfectly.
Lisa Kirkman
[email protected]This recipe is a great way to use up leftover veggies. I added some mushrooms and zucchini, and it turned out great!
Irtaza Mughal
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The gravy was delicious and the steak was cooked just the way I like it.
Megan Michelle
[email protected]5/5 stars! The sauce was rich and flavorful, and the steak was cooked to perfection. Will definitely be making this again.
Subharaj Limbu
[email protected]The Salisbury steak turned out tender and juicy, while the veggies retained their crunch. Perfect comfort food for a cold night.
Laal Chan
[email protected]This Salisbury steak recipe was incredibly easy to make and packed with flavor! The veggies added a pop of color and freshness to the dish. Definitely a keeper!