SALISBURY STEAKS
You're sure to love this meaty entree, especially since it's a cinch to prepare. Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. Thanks to Carmen Edwards of Midland, Texas for sharing the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties. , In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings., In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink., Remove patties; keep warm. Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Serve with patties.
Nutrition Facts :
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Nahin Noha
[email protected]This recipe was a disappointment. The steaks were bland and the gravy was watery. I won't be making this again.
Shawn Sarker
[email protected]I've tried this recipe twice now and both times the steaks have been tough. I'm not sure what I'm doing wrong.
Samin Subah
[email protected]This is my go-to Salisbury steak recipe. It's so easy to make and always turns out great. I love that I can use frozen ground beef, which makes it a great weeknight meal.
Godwin Williams
[email protected]I made this recipe for my family and they loved it! The steaks were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Ethan Howell
[email protected]This recipe is a great way to use up leftover ground beef. I added some chopped onions and mushrooms to the gravy, and it was a delicious and hearty meal.
In Nupur
[email protected]The Salisbury steaks were a little dry, but the gravy was delicious. I would probably add some more liquid to the pan next time.
Realx Xbase
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the steaks and gravy. Otherwise, it was a good recipe.
Bola Nbilal
[email protected]I've made this Salisbury steak recipe several times now and it's always a success. The steaks are always cooked perfectly and the gravy is so good. I love that it's a one-pan meal, which makes cleanup a breeze.
Odongo Ricky
[email protected]★★★★★ This Salisbury steak recipe is a keeper! It's so easy to make and the results are delicious. The steaks are tender and juicy, and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family