SALLI'S CRANBERRY TARTLETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salli's Cranberry Tartlets image

These tartlets aren't too sweet and are a nice treat for a holiday buffet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 15

Number Of Ingredients 8

3/4 cup roughly chopped walnuts, plus 5 tablespoons for sprinkling
12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus more for pans
3/4 cup sugar
2 large eggs, lightly beaten
1 teaspoon pure almond extract
1 cup all-purpose flour
2 cups fresh or frozen cranberries
Amber or crystal sugar, for sprinkling

Steps:

  • Heat oven to 350 degrees.with a rack in center. Spread all the walnuts on a baking pan. Bake until fragrant, about 7 minutes. Transfer nuts to a bowl; set aside to cool.
  • Reduce oven heat to 325 degrees. Brush tartlet pans with melted butter. In a large bowl, whisk together the 12 tablespoons melted butter, sugar, eggs, almond extract, and flour. Batter will be thick. Stir in cranberries and 3/4 cup toasted nuts.
  • Fill each mold with 1/2 cup batter. Sprinkle each top with 1 teaspoon walnuts and amber sugar, if desired. Bake until golden and slightly crusty on top, 30 to 40 minutes. A cake tester inserted in the center should come out clean. Transfer to a cooling rack. Once cool, remove tarts from pans. These are best served within a day.

Marie Arsenault
[email protected]

I made these tartlets for a bake sale and they were a huge hit! Everyone loved them.


amos nyakundi
[email protected]

These tartlets are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Tarab Nawab
[email protected]

These tartlets are so good! I love the combination of the tart cranberries and the sweet crust.


queen lexis
[email protected]

I'm not a fan of the cranberry filling. I think I'll try a different filling next time.


Rizwan Moin Kazmi
[email protected]

These tartlets are the perfect size for a party. They're also really easy to eat, which is always a plus.


Amanda Stones
[email protected]

These tartlets were a bit too sweet for me. I think I'll reduce the amount of sugar next time.


Arabe shawarma Restaurantes
[email protected]

I love the way these tartlets look! They're so festive and perfect for the holidays.


Kaden Ross
[email protected]

These tartlets are a bit too tart for my taste. I think I'll add a little more sugar next time.


Malik Dhap
[email protected]

I've made these tartlets several times and they're always a hit! They're so easy to make and they taste amazing.


Noor ul Huda
[email protected]

These tartlets are delicious! I followed the recipe exactly and they turned out perfectly.


Ravendoesgaming 009
[email protected]

I'm not sure what I did wrong, but my tartlets came out too dry. I think I might have overcooked them.


Meshesha Mulugeta
[email protected]

I made these for a potluck and they were a huge success! Everyone loved them.


Sindy Todd
[email protected]

These tartlets are so pretty! I can't wait to try them.


Maqsood raza
[email protected]

I'm not a big fan of cranberries, but I loved these tartlets! The filling was perfectly balanced between tart and sweet.


Adil shakir
[email protected]

These are the perfect holiday treat! They're festive, delicious, and easy to make.


Samson Sala
[email protected]

I love the simplicity of this recipe. It's easy to follow and the tartlets turn out beautifully.


Oscar Zurita
[email protected]

These cranberry tartlets were a hit at my holiday party! The filling was tart and tangy, and the crust was flaky and buttery. I'll definitely be making these again.