These tartlets aren't too sweet and are a nice treat for a holiday buffet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 15
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.with a rack in center. Spread all the walnuts on a baking pan. Bake until fragrant, about 7 minutes. Transfer nuts to a bowl; set aside to cool.
- Reduce oven heat to 325 degrees. Brush tartlet pans with melted butter. In a large bowl, whisk together the 12 tablespoons melted butter, sugar, eggs, almond extract, and flour. Batter will be thick. Stir in cranberries and 3/4 cup toasted nuts.
- Fill each mold with 1/2 cup batter. Sprinkle each top with 1 teaspoon walnuts and amber sugar, if desired. Bake until golden and slightly crusty on top, 30 to 40 minutes. A cake tester inserted in the center should come out clean. Transfer to a cooling rack. Once cool, remove tarts from pans. These are best served within a day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marie Arsenault
[email protected]I made these tartlets for a bake sale and they were a huge hit! Everyone loved them.
amos nyakundi
[email protected]These tartlets are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Tarab Nawab
[email protected]These tartlets are so good! I love the combination of the tart cranberries and the sweet crust.
queen lexis
[email protected]I'm not a fan of the cranberry filling. I think I'll try a different filling next time.
Rizwan Moin Kazmi
[email protected]These tartlets are the perfect size for a party. They're also really easy to eat, which is always a plus.
Amanda Stones
[email protected]These tartlets were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Arabe shawarma Restaurantes
[email protected]I love the way these tartlets look! They're so festive and perfect for the holidays.
Kaden Ross
[email protected]These tartlets are a bit too tart for my taste. I think I'll add a little more sugar next time.
Malik Dhap
[email protected]I've made these tartlets several times and they're always a hit! They're so easy to make and they taste amazing.
Noor ul Huda
[email protected]These tartlets are delicious! I followed the recipe exactly and they turned out perfectly.
Ravendoesgaming 009
[email protected]I'm not sure what I did wrong, but my tartlets came out too dry. I think I might have overcooked them.
Meshesha Mulugeta
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Sindy Todd
[email protected]These tartlets are so pretty! I can't wait to try them.
Maqsood raza
[email protected]I'm not a big fan of cranberries, but I loved these tartlets! The filling was perfectly balanced between tart and sweet.
Adil shakir
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make.
Samson Sala
[email protected]I love the simplicity of this recipe. It's easy to follow and the tartlets turn out beautifully.
Oscar Zurita
[email protected]These cranberry tartlets were a hit at my holiday party! The filling was tart and tangy, and the crust was flaky and buttery. I'll definitely be making these again.