SALLY LUNN
Number Of Ingredients 6
Steps:
- Make 1 ½-Pound Recipe with bread machine that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 185 calories (65 calories from fat) 7g fat (4g saturated) 35mg cholesterol 220 sodium 28g carbohydrate (1g dietary fiber) 4g protein SUCCESS TIPTo keep the traditional richness of this bread, we recommend using only butter.DID YOU KNOW?Sally Lunn bread is believed to have been named after the Englishwoman who created this bread in her tiny bakery in Bath, England. The recipe was brought to the colonies and soon became a favorite in the South.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Rafayel Fardin
[email protected]Overall, I'm very happy with this recipe. It's a great way to use up leftover buttermilk.
Alex Bugat
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Lhurd Kendrid
[email protected]I'm new to baking, but this recipe was easy to follow and the results were impressive. I'll definitely be making this bread again.
Javan tillis
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
tamika shaw
[email protected]I love the delicate flavor of this bread. It's not too sweet or too savory, so it pairs well with a variety of foods.
Zukiswa Ntyinkala
[email protected]This bread is so versatile. You can serve it with butter, jam, fruit, or even cheese.
Zobi A
[email protected]I've tried this recipe with different types of flour and it always turns out great. I've used all-purpose flour, bread flour, and even whole wheat flour.
Faisal Khan Khan
[email protected]The only thing I would change about this recipe is to add a little more sugar. I like my bread a bit sweeter.
Dorian Luca
[email protected]This bread is perfect for breakfast, brunch, or afternoon tea. It's also a great gift idea.
Ghani Hussaini
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Md Mohammod
[email protected]This bread is to die for! I'm not usually a fan of sweet breads, but this one is an exception. It's rich and flavorful, with a perfect balance of sweetness and tang.
FF GM
[email protected]This recipe is a keeper! I've made it several times now and it always comes out great. It's so easy to follow and the results are impressive.
AYMAN SABABE RAFE
[email protected]Absolutely delicious! The bread turned out perfect, with a crisp crust and a soft, fluffy interior. I served it warm with butter and jam, and it was divine.