SALMON AND DILL CHOWDER
Categories Soup/Stew Milk/Cream Potato Quick & Easy Salmon Dill Simmer Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring frequently, until crisp, then transfer to paper towels to drain. Pour off all but 2 tablespoons fat from saucepan, then add onion, celery, potatoes, salt, and pepper and cook, stirring occasionally, until onion is softened, 5 to 7 minutes. Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender, about 10 minutes.
- Add milk and simmer, uncovered, until potatoes are tender, 4 to 5 minutes. Stir in salmon, dill, and butter and simmer gently until salmon is just cooked through, 3 to 4 minutes. Serve sprinkled with bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Belinda Weatherall
bw@hotmail.comThis chowder was a disappointment. The salmon was overcooked and the dill was overpowering.
Karina Dibs
dibs.karina@hotmail.comThis chowder was a great way to use up leftover salmon. It was easy to make and very flavorful.
Rabbani Nadaf
n_rabbani@gmail.comI made this chowder in a slow cooker and it was perfect for a cold winter day. I served it with a side of cornbread and it was a delicious and hearty meal.
Tonny Culvin
tonny_c45@yahoo.comThis chowder was a bit too thick for my liking. I would add more liquid next time.
Umar Khitab
k.u@aol.comI followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables.
Kabiru Shehu
k.shehu80@yahoo.comThis chowder was a bit bland for my taste. I think it needed more seasoning.
zain saad
zainsaad54@hotmail.comI've made this chowder several times now and it's always a hit. I like to add a bit of spice with some cayenne pepper.
Sabreena Hussain
s_hussain@hotmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Anus Jutt
j@gmail.comI'm not a big fan of fish, but this chowder changed my mind. The salmon was so tender and flaky, and the dill gave it a nice subtle flavor.
Ogunye Bamidele
ogunyeb74@yahoo.comEasy to make and delicious! I added a bit of extra dill and it really made the dish.
Ch Saah
c@aol.comThis chowder was a delightful blend of flavors and textures. The salmon was cooked perfectly, and the dill added a refreshing touch. I served it with a side of crusty bread and it was a hit with my family.