SALMON AND DILL CHOWDER WITH PASTRY CRUST
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 425 degrees F.
- Choose 4 bowls or shallow small casseroles to serve in and use one of them as a template to cut out 4 pastry pieces the size and shape of your serving dishes. Use a sharp paring knife to work around your dish. Arrange the pastry on a nonstick baking sheet or on a parchment paper-lined baking sheet. Beat the egg with a splash of water and brush the dough with egg wash. Bake for 10 to 12 minutes, or until deeply golden and puffed.
- Meanwhile, season the fish with a little salt and pepper. Place the salmon in a small skillet with the wine, just enough to come up to the top of the fillets. Add the bay leaf and lemon slices. Bring the fish to gentle boil, lower the heat, and then simmer for about 8 to 10 minutes, or until opaque.
- While the fish poaches, in a medium Dutch oven over medium-high heat, heat the extra-virgin olive oil. Add the onion, celery, and potatoes. Season with salt, pepper, and crab boil seasoning. Cover and sweat the vegetables for 8 minutes, stirring occasionally.
- Turn off the heat under the salmon. Remove the salmon to a dish and flake it up. Strain the broth and reserve about 1 to 1 1/2 cups.
- Add the chicken stock, reserved fish stock, and cream to the vegetables. While it comes to a boil, make a roux in small skillet. Melt the butter, and then whisk in the flour. Add the stock and whisk for 1 minute. Stir in the Dijon. Add the roux to the soup and cook for about 3 to 4 minutes to thicken the chowder to the consistency of loose gravy.
- Add in the peas, flaked salmon, and dill and heat through. Serve in individual dishes topped with pastry tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Louwa Klopper
klopperlouwa@gmail.comI can't wait to try this recipe. It looks delicious!
Natasha Hearn
natasha_hearn@aol.comThis chowder is amazing! I'll definitely be making it again.
Lavlu
lavlu62@yahoo.comI'm so glad I found this recipe. It's a keeper!
Bernice Nyarko
b_nyarko32@hotmail.co.ukThis is the best salmon chowder I've ever had. I highly recommend it!
Biruk Hailu
biruk-hailu15@aol.comI love that this chowder is made with fresh salmon. It makes it so much better than the canned stuff.
Tyrell Rerekura
rerekura_tyrell65@yahoo.comThis chowder is so creamy and flavorful. It's the perfect comfort food.
Awais Sajen
s@yahoo.comI made this chowder for my in-laws, who are very picky eaters. They loved it!
Sahib Dino
dino75@hotmail.co.ukThis chowder is perfect for a special occasion. It's elegant and delicious.
Haseeb Yusofi
haseebyusofi93@gmail.comI'm not a great cook, but this recipe was easy to follow and the chowder turned out great! I'm definitely going to make it again.
Maxamed Bakar
m.bakar30@gmail.comI love the combination of salmon and dill in this chowder. It's so unique and flavorful.
Alodji Matthew
alodji-matthew57@yahoo.comThis is my go-to recipe for salmon chowder. It's always a hit with my family and friends.
Irvin Martinez
i_martinez10@yahoo.comI've never been a big fan of salmon, but this chowder changed my mind. It's so creamy and flavorful, and the salmon is cooked perfectly.
Michael Klein
kleinm28@aol.comThis chowder is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Pashupati Yadav
p-yadav@gmail.comI made this chowder for a potluck, and it was a huge success. Everyone loved it!
Muskan Dahal
dahalmuskan56@hotmail.frThis chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Savanicroz Pafrah
p@hotmail.comI was a bit skeptical about the pastry crust, but it turned out to be amazing! It was so flaky and buttery.
Sayed Arshad
sayedarshad@yahoo.comThis recipe was easy to follow, and the chowder turned out great! I especially liked the addition of the dill.
PALASH MAHMUD
p.mahmud@gmail.comI've made this chowder several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the pastry crust is always a hit.
Leilani Sanjose
s@gmail.comThis salmon and dill chowder was a hit with my family! The pastry crust was flaky and golden brown, and the chowder itself was creamy and flavorful. The salmon was cooked perfectly, and the dill added a nice touch of freshness.