SALMON AND SWISS CHARD QUICHE
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer
Provided by SnagleB
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10 inch pie plate using about 1 tablespoon of butter. Sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess.
- Pour the milk into a large saucepan and warm over medium heat. Add the salmon fillets and bring to a simmer. Cover and cook for about 10 minutes, or until salmon can be flaked with a fork.
- Melt the remaining butter in a large skillet over medium heat. Add the onion and Swiss chard; cook and stir until tender and most of the liquid has evaporated. Season with salt, pepper, marjoram and nutmeg. Set aside to cool; you should have about one cup of chard and onion.
- Spread the chard mixture and flake the salmon into the prepared pie plate. In a medium bowl, whisk together the eggs and one cup of cooled milk from poaching the salmon. Pour into the pie dish.
- Bake for 35 minutes in the preheated oven, or until the center is set. Cool slightly before serving.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 6.7 g, Cholesterol 99 mg, Fat 9.3 g, Fiber 0.5 g, Protein 10.8 g, SaturatedFat 3.9 g, Sodium 289 mg, Sugar 3.7 g
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Cyrus Persia
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and it still turned out great. The salmon and swiss chard were a delicious combination, and the creamy filling was perfect.
Doug Aarness
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and flaky, and the filling was rich and creamy. The salmon and swiss chard were a great combination, and the flavors really complemented each other.
Anathi Ximiya
[email protected]This quiche was delicious! I used smoked salmon and it added a wonderful depth of flavor. The swiss chard was also a nice touch, and it added a bit of texture to the quiche.
STARTENTACION
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. The salmon and swiss chard were a great combination, and the flavors really complemented each other.
Nagasha Docus
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser, and it's so easy to make. I love the combination of salmon and swiss chard, and the creamy filling is always a hit.
Amoah Kofi
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and it still turned out great. The salmon and swiss chard were a delicious combination, and the creamy filling was perfect.
nkosi ngwenya
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and flaky, and the filling was rich and creamy. The salmon and swiss chard were a great combination, and the flavors really complemented each other.
Kobi Conway
[email protected]This quiche was delicious! I used smoked salmon and it added a wonderful depth of flavor. The swiss chard was also a nice touch, and it added a bit of texture to the quiche.
Amanda Steiner
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. The salmon and swiss chard were a great combination, and the flavors really complemented each other.
Haroon Rehman Haron
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of salmon and swiss chard, and the creamy filling is perfect.
Mrs Shabbir
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser, and it's so easy to make. I love the combination of salmon and swiss chard, and the creamy filling is always a hit.
CeeJay Grodes
[email protected]I love this quiche! It's so easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I've made it with both fresh and frozen salmon, and it's always delicious.
Khanyisile Sabela
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and it still turned out great. The salmon and swiss chard were a delicious combination, and the creamy filling was perfect.
Belal Islam
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and flaky, and the filling was rich and creamy. The salmon and swiss chard were a great combination, and the flavors really complemented each other.
Smarty Mehak
[email protected]This quiche was delicious! I used smoked salmon and it added a wonderful depth of flavor. The swiss chard was also a nice touch, and it added a bit of texture to the quiche. I will definitely be making this again.
Sindhi Law knowledge
[email protected]I've made this quiche several times now and it's always a hit! The crust is always flaky and the filling is creamy and flavorful. I love that I can use frozen salmon and swiss chard, which makes it a great weeknight meal.
Ayola Zono
[email protected]This quiche was a delightful surprise! The combination of salmon and swiss chard was unique and flavorful, and the creamy filling was perfectly complemented by the flaky crust. I would definitely recommend this recipe to anyone looking for a deliciou