SALMON AND TOMATO BAKE
An easy baked dish with layered salmon, rice and tomato. As a bonus it is gluten free as it has no flours used in the recipe
Provided by Jubes
Categories Australian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to moderate = 180°C.
- Drain the salmon and reserve the juice from the tin. Remove any skin and bones from the salmon and seperate the fish into large flakes.
- In another bowl, combine the salmon juice and the lemon juice.
- Spread 1/4 of the cooked rice into the base of a greased casserole dish. Add 1/3 of the salmon and sprinkle over some of the lemon juice mixture. Next add a layer of tomatoes, sprinkle with salt and pepper and some of the shallots.
- Add two more layers of the rice, salmon. tomatoes and shallots. Finish with a layer of rice.
- Pour the melted butter over the final rice layer and sprinkle with the cheese.
- Bake uncovered for about 30 minutes- should be very hot all the way through. Stand 5 minutes before serving.
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ha ha
[email protected]This was good, but not great. I think I would have liked it better if I had used fresh tomatoes instead of canned.
D.j Sakil Khan 19
[email protected]I'm not sure why, but my salmon came out a little dry. Maybe I overcooked it? The tomatoes were great though.
Esteban Alanis
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen salmon. It's also a great way to get my kids to eat more fish.
Simanto Nag
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the tomatoes were so juicy. I will definitely be making this dish again.
MUBASHIR Jameel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get a delicious and nutritious meal on the table in no time.
Johnny Mortel
[email protected]I'm not a big fan of fish, but I actually really enjoyed this dish. The tomatoes and herbs really helped to balance out the flavor of the salmon. I would definitely make this again.
Miley Martin
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family. I love the combination of the salmon and tomatoes. The sauce is also very flavorful.
Amber Titus
[email protected]I love how versatile this recipe is. I've made it with different types of fish, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Jenin Larsen
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love. This dish fits the bill perfectly. It's healthy and delicious, and it's on the table in no time.
Mrs Usman
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the tomatoes are so flavorful. I love serving this dish with roasted vegetables.
Zara Gibbs
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen salmon. It's also a great way to get my kids to eat more fish.
Md Shoriful
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the tomatoes were so juicy. I will definitely be making this dish again.
Dre Erwin Photography
[email protected]This is one of my favorite recipes! I love the combination of salmon and tomatoes. The sauce is also very flavorful. I always get compliments when I make this dish.
Bonno Gaofose
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this dish. The tomatoes and herbs really helped to balance out the flavor of the salmon. I would definitely make this again.
KO Thu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get a delicious and nutritious meal on the table in no time.
Zilhaz Rafi
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The salmon was flaky and moist, and the tomatoes were bursting with flavor.
Abdul Ayaz
[email protected]This salmon and tomato bake was a hit with my family! The flavors were amazing, and the salmon was cooked perfectly. I will definitely be making this dish again.