SALMON BAKE WITH PECAN-CRUNCH COATING
Steps:
- Sprinkle salmon with salt and pepper; place, skin side down, in a lightly greased 11 x 7 baking dish. Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 degrees for 12 - 15 minutes or until fish flakes easily when tested with a fork. Garnish with lemon.
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Karolina Stephens
kstephens@gmail.comThis recipe was a disaster! The coating didn't stick to the salmon and the whole thing fell apart.
Seany Casey Christensen
christensen63@yahoo.comI thought this recipe was just okay. The coating was a bit too sweet for my taste.
Blina Axhami
b-a33@gmail.comThe salmon was a bit dry, but the coating was delicious.
Sanjay Acharjee
a@gmail.comI've made this salmon bake several times now and it's always a favorite. The coating is so unique and flavorful.
Alex De mel
m_a23@yahoo.comEasy to make and so tasty! Loved the pecan crunch coating.
Musa Gwangwava
musa@yahoo.comMade this for dinner last night and it was delicious! The coating was crispy and the salmon was moist and flaky. Will definitely be making this again.
Mangala Priyadharshani
priyadharshani.mangala99@gmail.comThis salmon bake was a hit! The pecan crunch coating was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.