Categories Sandwich Ginger Mustard Sauté Quick & Easy Mayonnaise Salmon Summer Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make Mayonnaise:
- In a small bowl whisk together mayonnaise ingredients.
- Make Salmon Burgers:
- Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.
- In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
- Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emanie Cannon
[email protected]These burgers were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.
Michael Watson
[email protected]I'm not a huge fan of fish, but I really enjoyed these burgers. The ginger-mustard mayonnaise was the perfect addition.
Emmanuel Rendon
[email protected]These burgers were so easy to make and they were absolutely delicious. I will definitely be making them again.
David Santos
[email protected]I'm not a fan of salmon, but I really enjoyed these burgers. The ginger-mustard mayonnaise was the perfect touch.
robert shoemake
[email protected]These burgers were amazing! I loved the combination of flavors and textures.
Javaid Ali
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I was cooking them.
Charlie Blackburn
[email protected]The recipe was easy to follow and the burgers turned out great. I will definitely be making them again.
Alivia Dibrito
[email protected]The burgers were a bit dry. I think I would have added more mayonnaise or another type of sauce.
Yaw Samuel
[email protected]These burgers were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.
E Elm
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. The ginger-mustard mayonnaise was the perfect touch.
ssemakula ismail
[email protected]Yum! These burgers were so good. I will definitely be making them again.
Vahid Khan
[email protected]These burgers were easy to make and so delicious. I loved the combination of flavors from the salmon, ginger, and mustard.
Ntando Mdluli
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Phidim Phidim
[email protected]These burgers were delicious! I used fresh salmon, and the burgers were so moist and flavorful. The ginger-mustard mayonnaise was also a great addition.
mona moni
[email protected]I love salmon burgers, and this recipe did not disappoint. The burgers were moist and flavorful, and the ginger-mustard mayonnaise added a nice tang. I will definitely be making these again!
Princess Fofo
[email protected]These salmon burgers were a hit with my family! The ginger-mustard mayonnaise was the perfect complement to the flavorful salmon. I will definitely be making these again.