SALMON BURGERS WITH GINGER MUSTARD MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Burgers with Ginger Mustard Mayonnaise image

Categories     Sandwich     Ginger     Mustard     Sauté     Quick & Easy     Mayonnaise     Salmon     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 14

For Mayonnaise
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3/4 teaspoon finely grated peeled fresh gingerroot
1/2 teaspoon soy sauce
For Salmon Burgers
3/4 pound salmon fillet, skin discarded
1 tablespoon Dijon mustard
2 teaspoons finely grated peeled fresh gingerroot
1 teaspoon soy sauce
2 teaspoons vegetable oil
2 hamburgers buns, cut sides toasted lightly
2 thin slices sweet onion
2 slices vine-ripened tomato

Steps:

  • Make Mayonnaise:
  • In a small bowl whisk together mayonnaise ingredients.
  • Make Salmon Burgers:
  • Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.
  • In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
  • Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.

Emanie Cannon
[email protected]

These burgers were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.


Michael Watson
[email protected]

I'm not a huge fan of fish, but I really enjoyed these burgers. The ginger-mustard mayonnaise was the perfect addition.


Emmanuel Rendon
[email protected]

These burgers were so easy to make and they were absolutely delicious. I will definitely be making them again.


David Santos
[email protected]

I'm not a fan of salmon, but I really enjoyed these burgers. The ginger-mustard mayonnaise was the perfect touch.


robert shoemake
[email protected]

These burgers were amazing! I loved the combination of flavors and textures.


Javaid Ali
[email protected]

I'm not sure what I did wrong, but my burgers fell apart when I was cooking them.


Charlie Blackburn
[email protected]

The recipe was easy to follow and the burgers turned out great. I will definitely be making them again.


Alivia Dibrito
[email protected]

The burgers were a bit dry. I think I would have added more mayonnaise or another type of sauce.


Yaw Samuel
[email protected]

These burgers were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.


E Elm
[email protected]

I'm not a huge fan of salmon, but I really enjoyed these burgers. The ginger-mustard mayonnaise was the perfect touch.


ssemakula ismail
[email protected]

Yum! These burgers were so good. I will definitely be making them again.


Vahid Khan
[email protected]

These burgers were easy to make and so delicious. I loved the combination of flavors from the salmon, ginger, and mustard.


Ntando Mdluli
[email protected]

I made these burgers for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.


Phidim Phidim
[email protected]

These burgers were delicious! I used fresh salmon, and the burgers were so moist and flavorful. The ginger-mustard mayonnaise was also a great addition.


mona moni
[email protected]

I love salmon burgers, and this recipe did not disappoint. The burgers were moist and flavorful, and the ginger-mustard mayonnaise added a nice tang. I will definitely be making these again!


Princess Fofo
[email protected]

These salmon burgers were a hit with my family! The ginger-mustard mayonnaise was the perfect complement to the flavorful salmon. I will definitely be making these again.