SALMON CAKE SLIDERS AND GARLIC AIOLI
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
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Nomathemba Bekwa
[email protected]These sliders were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.
Hidayat ullah Khan
[email protected]I've made these sliders several times and they're always a hit. They're so flavorful and the aioli is the perfect finishing touch. I highly recommend this recipe.
Aiden Munoz
[email protected]These sliders were so easy to make and they tasted delicious! I used fresh salmon and the flavor was incredible. I will definitely be making these again.
Shoban Khan
[email protected]I'm not sure what I did wrong, but my sliders turned out really dry. The salmon cakes were overcooked and the aioli was too thick. I think I'll try a different recipe next time.
jackson mrong
[email protected]These sliders were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Sita Budha magar
[email protected]Meh. These sliders were just okay. The salmon cakes were a little bland and the aioli was too garlicky. I wouldn't make these again.
Adnan Sagr
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so delicious, I couldn't stop eating them. I will definitely be making these again and again.
Paul Nnaemeka
[email protected]These sliders were a disappointment. The salmon cakes were dry and the aioli was bland. I won't be making these again.
Delia Marquez
[email protected]I'm not a big fan of fish cakes, but these were really good! The salmon was flaky and moist, and the aioli was the perfect complement. I'll definitely be making these again.
Ruby Lunn
[email protected]5 stars! These sliders were so good, my family loved them. I served them with a side of coleslaw and they were perfect.
Fahim Foisal
[email protected]Easy to make and absolutely delicious! I used canned salmon and it turned out great. Will definitely make these again.
Mohammad Jahidul
[email protected]These salmon cake sliders were a hit! The flavors were perfectly balanced and the garlic aioli added a delicious tang. I will definitely be making these again.