SALMON CAKES
These crispy salmon cakes, flavored with parsley, dill, red onion, and Dijon mustard, make a delicious brunch option atop a green salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 to 18
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter and 1 tablespoon oil in a large saute pan over medium-low heat. Add onion, celery, parsley, capers, salt, and pepper; cook until tender, 8 to 10 minutes. Remove from heat; set aside; cool slightly.
- In a large bowl, combine cooked salmon, mayonnaise, bread crumbs, mustard, dill, and eggs. Add sauteed vegetables, and stir well to combine.
- With damp hands, form cakes using about 1/4 cup of salmon mixture. Heat remaining butter and oil in same saute pan. Cook cakes, in batches if necessary, until golden brown on both sides, about 3 minutes per side. Serve warm.
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Arif Ali Shah BBA 19-027
[email protected]I'm allergic to salmon. :(
Chisa Taylor
[email protected]This recipe seems a bit complicated. I think I'll try a simpler one.
Joshua Mahlalela
[email protected]I'm not sure about using canned salmon. I'll have to see how it turns out.
Dulce Maria De Quesada
[email protected]I'm definitely going to try this recipe. It looks delicious!
Shaniii Write
[email protected]I love that this recipe uses canned salmon. It's so much more affordable than buying fresh salmon.
Bilawal shah
[email protected]These salmon cakes are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Md.shohel Rana
[email protected]I thought the cakes were a little bland. I added some extra spices and they were much better.
Sorbojit dubey
[email protected]These cakes were so easy to make! I had them on the table in under 30 minutes. They were a hit with my kids too.
Durjoy Biswad
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were light and fluffy, with a nice crispy crust. I'll definitely make them again.
Jerom Hettige
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll try using less oil next time.
Lucas Becker
[email protected]I've made this recipe several times and it's always a winner. The cakes are easy to make and always turn out moist and flavorful. I love that I can use canned salmon, which makes it a very affordable meal.
Chibha Chibha
[email protected]These salmon cakes were delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, with a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were a hit with my family.