SALMON CAKES
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Provided by Calee
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
- In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
- Shape mixture into 4 patties, about 3/4 inch thick.
- Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
- Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
- 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.
Nutrition Facts : Calories 270.4, Fat 9.1, SaturatedFat 3, Cholesterol 87.7, Sodium 615.1, Carbohydrate 19.8, Fiber 2.5, Sugar 3.6, Protein 27.9
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Grace Mugure
[email protected]These salmon cakes were very good, but I thought they were a bit too spicy. I would probably use less cayenne pepper next time.
Zinz Mnyanda
[email protected]I thought these salmon cakes were just okay. They were a bit too dry for my taste.
Dilip Kumara
[email protected]These salmon cakes were amazing! I loved the combination of flavors and textures. I will definitely be making them again soon.
Lundi Quinton
[email protected]These salmon cakes were a bit too salty for my taste. I think I would use less salt next time.
Abid Jatoi
[email protected]These salmon cakes were a great way to use up leftover salmon. They were easy to make and tasted great. I served them with a side of roasted vegetables.
Michel Ahumibe
[email protected]I'm not sure what I did wrong, but my salmon cakes fell apart when I tried to flip them. Maybe I didn't cook them long enough?
Bajugma Emmanuel
[email protected]These salmon cakes were absolutely delicious! They were so flavorful and moist. I will definitely be making them again and again.
Bikasfungjali
[email protected]These salmon cakes were very good, but I thought they were a bit too oily. I would probably use less oil next time.
Addo Elizabeth
[email protected]I've never made salmon cakes before, but these were surprisingly easy to make and turned out great! I will definitely be making them again.
Nambi Sarah Kiyimba Godfrey
[email protected]These salmon cakes were perfect! They were crispy on the outside and moist on the inside. I served them with tartar sauce and lemon wedges, and they were a hit with my guests.
mohammad nadeem kumar
[email protected]These salmon cakes were a bit too fishy for my taste. I think I would use less salmon next time.
mochasaffron
[email protected]I'm not a big fan of salmon, but I actually really liked these salmon cakes. They were very flavorful and had a nice texture.
Fayaz Nazeer
[email protected]These salmon cakes were delicious! I loved the crispy exterior and the flaky, moist interior. I will definitely be making them again.
Jr Kebillo
[email protected]I thought these salmon cakes were just okay. They were a bit bland for my taste.
Akpekeh John
[email protected]These salmon cakes were easy to make and tasted great! I will definitely be making them again.
Cody Propst
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise or butter next time.
jaam Javeed
[email protected]These salmon cakes were so good! I loved the combination of flavors and textures. The salmon was flaky and moist, and the bread crumbs and mayonnaise gave the cakes a nice crispy crust.
Tumisang Ingrid
[email protected]I've made these salmon cakes several times now, and they always turn out great. They're a great way to use up leftover salmon, and they're also a healthy and delicious meal.
Caleb Swartz
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.