SALMON CAKES - CANADIAN LIVING
These are by far, the very best salmon cakes I've ever had. The cakes I had as a kid were a mixture of salmon, egg and breadcrumbs. Too bad my mother didn't have this recipe. I may have been more willing to eat them. I prefer to use Sockeye for its wonderful pink colour. Note: When draining the salmon, remove the skin, but not the soft bones. Mash them into the salmon to increase the calcium levels. NOTE: (Apr 3/2010) Several chefs have commented that they have difficulty keeping the mixture together. After some research I've discovered that the type of potatoes used makes a big difference. I also use Russet (baking) potatoes. They are drier then most and I understand have more starch. This would certainly have an effect on the mixture.
Provided by Diana 2
Categories Lunch/Snacks
Time 35m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, mash potatoes until smooth; stir in onions, parsley, mustard, salt, lemon zest, pepper and tabasco sauce. Blend in the egg. Fold in salmon. Let cool for 5 minutes.
- Using your hands, shape into eight 3/4-inch (2 cm) thick patties.
- In a large nonstick skillet, cook on medium heat using oil or cooking spray. It should take about 5 minutes per side to get to a nice golden brown.
Nutrition Facts : Calories 118.6, Fat 2.6, SaturatedFat 0.5, Cholesterol 54.1, Sodium 217.1, Carbohydrate 10.7, Fiber 1.5, Sugar 0.7, Protein 12.8
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Quadrirria Douglas
[email protected]These salmon cakes are a great way to get your kids to eat fish. They're easy to make and they taste great. I like to serve them with a tartar sauce and a side of roasted potatoes.
Moyagabo Moyagabo
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, with a crispy exterior. I served them with a tartar sauce and they were delicious.
Aaron Lycan
[email protected]These salmon cakes are amazing! I made them for dinner last night and they were a huge hit with my family. The salmon was perfectly cooked and the flavors were incredible. I will definitely be making these again.
Livi LaBore
[email protected]I love these salmon cakes! They're so easy to make and they always turn out perfect. I like to serve them with a tartar sauce and a side of roasted potatoes.
bawmusay chart
[email protected]These salmon cakes are the perfect way to use up leftover salmon. They're easy to make and they taste great. I like to serve them with a tartar sauce and a side of roasted vegetables.
Naeem Waseer
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them! They were easy to make and they tasted delicious. I will definitely be making them again.
clement mwanyota
[email protected]These salmon cakes are a great way to get your kids to eat fish. They're easy to make and they taste great. I like to serve them with a tartar sauce and a side of roasted potatoes.
Zubair Awwal
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, with a crispy exterior. I served them with a tartar sauce and they were delicious.
sun vai
[email protected]These salmon cakes are amazing! I made them for dinner last night and they were a huge hit with my family. The salmon was perfectly cooked and the flavors were incredible. I will definitely be making these again.
Gopal Das
[email protected]I love these salmon cakes! They're so easy to make and they always turn out perfect. I like to serve them with a tartar sauce and a side of roasted vegetables.
Ryan Pennino
[email protected]These salmon cakes are a great way to use up leftover salmon. They're easy to make and taste delicious. I served them with a tartar sauce and they were a hit with my family.
Shahed MD
[email protected]I've tried a few different salmon cake recipes, but this one is by far the best. The cakes are moist and flavorful, with a crispy exterior. I love that they're also relatively healthy, thanks to the use of whole wheat bread crumbs and Greek yogurt. I
Inayah Yusuf
[email protected]These salmon cakes are so good! I made them for dinner tonight and my family loved them. The salmon was perfectly cooked and the flavors were amazing. I will definitely be making these again.
Bangla. Gaming
[email protected]I made these salmon cakes for lunch today and they were delicious! The flavors were perfect and the texture was great. I will definitely be making these again.
Dagmawi Asha
[email protected]These salmon cakes are fantastic! They're easy to make and taste amazing. I love the crispy exterior and the moist, flavorful interior. I served them with a tartar sauce and they were perfect. I will definitely be making these again.
Xristyann Croffer
[email protected]Absolutely delicious! I made these for dinner last night and my whole family raved about them. The salmon was perfectly cooked and the flavors were perfectly balanced. Even my picky eater loved them! I will definitely be making these again.
PAC
[email protected]I've been making these salmon cakes for years, and they're always a hit with my family and friends. They're so moist and flavorful, and the crispy coating is perfection. I usually serve them with a simple tartar sauce, but they're also great with a d
Noman Ahmad Noman Ahmad
[email protected]I'm a big fan of salmon, and these cakes are a fantastic way to enjoy it. They're easy to make and packed with flavor. I love that you can customize them to your own taste by adding different herbs and spices. I also appreciate that they're a healthi
Md Rasadul karim
[email protected]These salmon cakes are an absolute delight! I've tried several recipes over the years, but this one stands head and shoulders above the rest. The addition of panko breadcrumbs gives them an incredibly crispy texture, while the generous helping of her
Roman Raees
[email protected]Last night I treated my family to some scrumptious salmon cakes, using this recipe as my guide. The result? A resounding success! The cakes had a perfect balance of flavors, with the salmon's richness complemented beautifully by the herbs and spices.