SALMON CAKES II
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
Provided by JEANIE BEAN
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
Nutrition Facts : Calories 490 calories, Carbohydrate 15.7 g, Cholesterol 136.3 mg, Fat 33.7 g, Fiber 1.1 g, Protein 30.1 g, SaturatedFat 12.4 g, Sodium 659 mg, Sugar 2.3 g
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Sk Asad Raj
[email protected]These salmon cakes were easy to make and they turned out great! I used canned salmon, and they still had a lot of flavor. I served them with lemon wedges and tartar sauce.
Rashmi Magar
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these salmon cakes. They were moist and flavorful, and the tartar sauce was the perfect complement.
Bongza Myeni
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
david chaukr
[email protected]I've made these salmon cakes several times now and they are always a crowd-pleaser. They are moist and flavorful, and the tartar sauce is the perfect complement.
Manuh Spanleez
[email protected]These salmon cakes were easy to make and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Abbey Ssekandi
[email protected]I made these salmon cakes for a party and they were a hit! Everyone loved them.
Earnestine Ward
[email protected]These salmon cakes were a bit too fishy for my taste. I think I would use less salmon next time.
Nichole Carter
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these salmon cakes. They were moist and flavorful, and the tartar sauce was the perfect complement.
Gloria Attah
[email protected]These salmon cakes were a great way to use up leftover salmon. They were easy to make and tasted great.
Zipporah Yar
[email protected]I love these salmon cakes! They are so easy to make and they always turn out perfectly.
James Leak
[email protected]These salmon cakes were a bit dry for my taste. I think I would add more mayonnaise or sour cream next time.
Simone Galasso
[email protected]I made these salmon cakes for dinner tonight and they were delicious! I used fresh salmon, and they were so moist and flavorful. I will definitely be making these again.
Nischal Dhungana (George)
[email protected]These salmon cakes were easy to make and turned out great! I used canned salmon, and they still had a lot of flavor. I served them with lemon wedges and tartar sauce.
Julianah Kiryowa
[email protected]I've made these salmon cakes several times now and they are always a crowd-pleaser. They are moist and flavorful, and the tartar sauce is the perfect complement.
giorgio colombini
[email protected]These salmon cakes were a hit with my family! They were easy to make and tasted delicious. I especially liked the crunchy breadcrumb coating.