SALMON CAKES WITH LEMON HERB SAUCE
These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house...a real plus. I replaced the horseradish with spicy brown mustard because that's what I had. The cakes are extremely flavorful alone--the sauce just adds to it. Enjoy.
Provided by yetunde_zannou
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Stir in Chicken of the Sea Salmon, egg and 1/4 cup of the breadcrumbs; mix until well blended.
- Divide and form mixture into 8 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick.
- In buttered skillet, over medium heat, fry cakes until golden brown.
- Serve immediately with Lemon-Herb Sauce.
- LEMON-HERB SAUCE. In a bowl, combine: 3/4 cup mayonnaise, 1 Tbsp lemon juice, 1 Tbsp prepared horseradish, 1 tsp dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
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Md Abir Islam
[email protected]These were a waste of time. They were bland and the sauce was watery.
The FighterZ
[email protected]Overall, I thought these salmon cakes were just okay. I probably won't make them again.
Jaani Music013
[email protected]The sauce was too tangy for my liking. I'll try using less lemon juice next time.
AR ALINUR
[email protected]The salmon cakes were a bit dry. I think I should have added more mayonnaise to the mixture.
Georgina Cox
[email protected]These were a bit bland for my taste. I think I'll add more seasoning next time.
joseph edge
[email protected]I made these salmon cakes for dinner last night and they were delicious! The lemon-herb sauce was the perfect finishing touch.
Larry Gentle
[email protected]I followed the recipe exactly and the salmon cakes were perfect. The sauce was also very good.
nylin taylay
[email protected]These were easy to make and turned out great! Will definitely make them again.
Ahmed Zakaria Menyaoui
[email protected]I made these for a party and they were a huge success. Everyone loved them!
meow
[email protected]These were so good! I used fresh salmon and the cakes were so moist and flaky. The sauce was also amazing - I could drink it by itself!
Aswin Tharu
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is tangy and creamy. I highly recommend them!
Ashrina Nepal
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. The lemon-herb sauce was the perfect complement to the rich salmon.