SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE
Categories Fish Appetizer Brunch Sauté Easter Lunch Spring Pan-Fry Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 36 salmon cakes
Number Of Ingredients 9
Steps:
- Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined.
- Heat a 12-inch nonstick skillet over moderate heat and, working in batches, drop 2-tablespoon measures of salmon mixture about 1 inch apart into skillet. Cook cakes until undersides are golden, about 1 minute. Turn cakes over and cook until just cooked through, about 1 minute more. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. Bring cakes to room temperature before serving.
- Garnish cakes with lime wedges and serve with dipping sauce.
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Minahil Shahzadi
[email protected]Overall, I thought these salmon cakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Dana Milton
[email protected]The salmon cakes were good, but the dipping sauce was a bit too tangy for me.
Tony Armitage
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Shavetta Kirklin
[email protected]I made these salmon cakes for dinner last night and they were a big hit with my family. The cakes were moist and flavorful, and the dipping sauce was creamy and tangy. I will definitely be making these again.
Md Mohamed Sk
[email protected]5 stars! These salmon cakes were so easy to make and they were absolutely delicious. The dipping sauce was also very good.
GAMING with omar
[email protected]The salmon cakes were delicious and the dipping sauce was amazing. I followed the recipe exactly and they turned out perfect.
Nathan Saege
[email protected]These salmon cakes were a hit! The tarragon-chive dipping sauce was the perfect complement to the cakes. I will definitely be making these again.