SALMON CAKES WITH YOGURT AND DILL SAUCE
Steps:
- In a medium sized mixing bowl, combine all ingredients, retaining 1/3 cup panko crumbs for coating. Mix with a fork until moist, but not runny. If necessary, add more breadcrumbs. Put remaining panko crumbs on a plate or in bowl. Form salmon mixture into flat patties, about the width of a tennis ball. Roll patties in panko crumbs until evenly coated. In a large frying pan, heat vegetable oil on medium to high heat for 2 minutes. Carefully add patties and fry on each side until golden brown, approximately 1-2 minutes. Remove from oil and set on paper towels to remove excess oil. While cooling patties, combine other 1/3 cup yogurt, juice of half a lemon, 1 T. dill (or 3 T. fresh) and pinch of sugar in a small bowl. Combine until smooth. Arrange cakes on a platter or individual plates and top with yogurt dill sauce just prior to serving.
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Md sohrab
[email protected]Overall, I thought these cakes were just okay. I wouldn't make them again.
Treasure Kaycee
[email protected]The sauce was too runny for my liking. I would thicken it up with a little cornstarch next time.
Sayed Rady
[email protected]These cakes were a bit too fishy for my taste. I would use less salmon next time.
Phateemah Teejay
[email protected]I followed the recipe exactly, but my cakes didn't turn out as golden brown as the ones in the picture.
Isaiah Graham
[email protected]The cakes were easy to make, but they didn't hold together very well. I had to add more breadcrumbs to the mixture.
MD Mamunur RoshiD
[email protected]I thought the cakes were a bit bland. I would add more spices next time.
Md Sater
[email protected]These cakes were a bit too dry for my taste, but the sauce helped to make them more moist.
victor iwu
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were moist and flavorful, and the sauce was delicious.
sufiyan ali
[email protected]I made these cakes for a party and they were a big hit. Everyone raved about them.
Mihle Tamba
[email protected]My kids loved these salmon cakes! They said they tasted like fish sticks, but healthier.
Good Rahn
[email protected]I was skeptical about the yogurt-dill sauce, but it was surprisingly good. It added a nice tanginess to the cakes.
probal hasan
[email protected]These cakes were easy to make and turned out perfectly. I served them with a side of roasted vegetables and they were a delicious and healthy meal.
hamda
[email protected]I've made salmon cakes before, but this recipe is by far the best. The addition of dill to the sauce really makes a difference.
Pinky rigala
[email protected]These salmon cakes were a hit with my family! They were flavorful and moist, and the yogurt-dill sauce was the perfect complement. I will definitely be making these again.