SALMON CEVICHE
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 4h25m
Yield 6
Number Of Ingredients 13
Steps:
- In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.
- To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 5.9 g, Cholesterol 44.6 mg, Fat 22.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 3.7 g, Sodium 2252.8 mg, Sugar 1.5 g
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mya rfw
[email protected]This is the best ceviche I've ever had. I highly recommend it.
Hanan azam
[email protected]This ceviche is so addictive! I can't stop eating it.
Wazir Ahamed
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
John Weaver
[email protected]This is a great recipe for a healthy and delicious meal.
Noneth wU glitch
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It was so good!
Gula Yusuf
[email protected]This ceviche is so refreshing and flavorful. It's the perfect appetizer or light lunch.
asim das
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Fatima Begum
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh salmon.
Rosio Reynoso
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was delicious.
Beard Account
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The lime juice and cilantro really make the dish.
Miss Jannat
[email protected]This salmon ceviche was a hit at my party! The flavors were bright and fresh, and the salmon was perfectly cooked. I will definitely be making this again.