SALMON CONFETTI
This was a finalist in the "My Best Recipe" contest sponsored by the Honolulu Advertiser in the early 90's. It's very simple but tasty.
Provided by Chilicat
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Brown diced bacon 3 to 4 minutes on medium-high heat.
- Rinse the salmon and pat dry. Place the salmon skin-side down in a baking pan. Spread mayonnaise evenly over the entire salmon. Place the diced onion, tomato,mushroom and bacon on the fish, then spoon the capers over the filling. Squeeze the juice from half a lemon over the entire fish. You may want to use less juice since capers are also added. Finally, sprinkle some salt and pepper over the fish and stuffing.
- Cover the salmon tightly with foil and bake in oven for about 35 to 45 minutes, or until the vegetables are slightly cooked and the fish is tender.
- When the fish is done, it will look as if a handful of confetti was thrown on top of it.
Nutrition Facts : Calories 785.2, Fat 41.6, SaturatedFat 6.3, Cholesterol 199.7, Sodium 990.4, Carbohydrate 31, Fiber 2.4, Sugar 10.7, Protein 71.6
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Akondo Channel
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the confetti topping is a great way to add some extra flavor and color to the dish. I highly recommend this recipe.
Carla Broussard
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked to perfection and the confetti topping was a great addition. I will definitely be making this again.
Justine Templeman
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the confetti topping added a nice crunch. I will definitely be making this again.
Miracle Nwadike
[email protected]This was a great recipe! The salmon was cooked perfectly and the confetti topping was a nice touch. I will definitely be making this again.
Mary Oguche
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the confetti topping is a great way to add some extra flavor and color to the dish. I highly recommend this recipe.
Junaid Sumra
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked to perfection and the confetti topping was a great addition. I will definitely be making this again.
Samantha Humphrey
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the confetti topping added a nice crunch. I will definitely be making this again.
Shan Adecer
[email protected]This was a great recipe! The salmon was cooked perfectly and the confetti topping was a nice touch. I will definitely be making this again.