SALMON & CRAB MEAT CROQUETTE
My family loves this recipe. I usually make this on Friday's after a long week from working. It is quick and easy dinner. I make it with some vegetables and that's it! My dear mother, who passed away, used to make this recipe but I revised it to a healthier version. Enjoy everyone!
Provided by Connie MC
Categories Seafood
Time 20m
Number Of Ingredients 16
Steps:
- 1. In large bowl mix the above ingredients together. Except the Olive Oil.
- 2. Form into balls and pat down. Makes about 7 croquettes. Coat with Italian Bread Crumbs.
- 3. Put Olive Oil in Non-stick Fry pan. Heat Olive Oil Medium to Low Heat then place the 7 croquettes in hot oil.
- 4. Cook approximately 2 to 3 minutes on each side until golden brown. Drain on Paper Towel.
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Misty Olivares
[email protected]The only thing I would change about this recipe is to add a little more seasoning to the filling. Otherwise, they're perfect!
Masterchiefs apprentice
[email protected]These croquettes are a great way to get your kids to eat seafood. My kids love them!
Zithobeni Nxumalo
[email protected]I love that these croquettes can be made ahead of time. It makes them a great option for busy weeknights.
Lujja julius
[email protected]These croquettes are perfect for a special occasion. They're elegant and delicious.
Terri Phoenix
[email protected]I've made these croquettes several times and they're always a hit. They're a great way to impress your guests.
Marilyn Rivera
[email protected]I made these croquettes for my friends and they were a big hit. They all loved the crispy coating and the tender, flavorful filling.
Irfan Ahmad DM
[email protected]These croquettes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Joseph Valentino
[email protected]I'm not a big fan of seafood, but I really enjoyed these croquettes. The salmon and crab flavors were perfectly balanced.
Ultra Spiyes
[email protected]These croquettes are a great appetizer or main course. I served them with a tartar sauce and they were delicious.
Hamza Ahmad
[email protected]I made these croquettes for a potluck and they were a huge success. Everyone loved them!
Brian Solis
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. I will definitely be making them again.
mauries glare
[email protected]These croquettes are so easy to make and they're a great way to use up leftover salmon and crab meat.
Ak Love
[email protected]I made these croquettes for my family and they loved them! Even my picky kids ate them up.
Siddiq Saleem
[email protected]The salmon crab meat croquettes were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a perfect balance of flavors. My guests raved about them.