SALMON CREPES
Steps:
- Mix salt with flour and add the eggs until you get thick paste. Then pour in cold milk slowly while whisking, to prevent formation of lumps. Add melted butter and let rest 1 hour.
- Heat a non-stick pan and brush with melted butter, pour enough batter to coat the bottom of the pan and cook on medium heat until brown, 2 to 3 minutes, flip around and cook 1 or 2 minutes more.
- Bring the wine to a boil with salt, pepper, tarragon stems and some butter. Place the salmon in it and cook until it starts to fall apart and the white albumen of the fish starts to appear. Remove fish, crumble it. Add fresh tomatoes or already made tomato sauce to the cooking liquid, reduce until in coats the back of a spoon nicely. Add the chopped tarragon leaves at the end. Place the fish back in the sauce and fill each crepe with a small amount of filling and roll. Place each crepe on a plate and cover with 2 or 3 tablespoons of left over salmon filling. Garnish with chopped hard-boiled eggs.
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Jay Diaz
[email protected]These crepes were a nice change of pace, but I'm not sure if I'll make them again. I think I prefer traditional crepes.
adegboye adesewa
[email protected]These crepes were okay, but I've definitely had better. I think I'll stick to my usual recipe next time.
PARK S√òS√ò
[email protected]Overall, I was a bit disappointed with these crepes. I think I'll try a different recipe next time.
Cynthia Jane333
[email protected]The salmon filling was a bit too dry. I think I'll add some more sauce next time.
Tye Long
[email protected]The crepes were a bit too thick for my taste. I think I'll make them thinner next time.
Jemira angel
[email protected]These crepes were a bit bland. I think I'll add some more seasoning next time.
Husen
[email protected]I will definitely be making these crepes again!
Patrick Trudell
[email protected]These crepes were delicious! I loved the combination of flavors and textures.
Ailiya saba Saba Ailiya
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
Rais Salman
[email protected]These crepes were a hit with my family! The salmon filling was rich and flavorful, and the crepes were light and fluffy. I will definitely be making these again.
Wandi Mlambo
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The salmon filling was creamy and flavorful, and the crepes were light and fluffy.
tyre Williams
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were so light and fluffy, and the salmon filling was delicious. I will definitely be making these again.
Md Sabit
[email protected]These crepes were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and impressive dish that my guests loved.
Fatoumata Kamara
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by how much I enjoyed these crepes. The salmon was cooked perfectly and wasn't fishy at all. The crepes themselves were also very good. They were light and fluffy, and they held the fillin
krishna Bohora
[email protected]These salmon crepes were an absolute delight! The combination of flavors and textures was perfect. The crepes were light and fluffy, while the salmon filling was rich and flavorful. I especially loved the creamy dill sauce. It really brought the whol