SALMON CROQUETTES
These are a family favorite by young and old alike ....I grew up eating Salmon Croquettes and they have always been one of my favorites...This is the recipe handed down from my mother, who got it from my grandmother and her mother before her.... I have made these for my children all their lives. The other day, my daughter, who...
Provided by Deborah English
Categories Fish
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a medium size bowl put Salmon, with the juice, (be sure to crack open the salmon and remove the 2 strips of bones), Diced onion, eggs. Breaking the chunks of salmon with your fork, mix together adding the Flour a little at a time until it is thick and there are no more juices. (you will see the consistency is like a dry tuna salad) Make sure everything is mixed well...
- 2. Frying In a pan heat some oil ...enough to cover the bottom and about ¼ inch deep ... not a lot cause you can always add more if you need it. Cook in batches. Spoon mixture into heated pan (I use a regular table spoon and put a heaping spoonful into the pan). Don't make them too big! I space them far apart about 3 or 4 per pan. Don't mash it, Let it rise and crisp.
- 3. Pan should be about med high. Let patties brown and then turn (I turn twice on each side till golden brown) Drain on paper towel. (I never mash the patty just lightly pat them with the spatula so they will rise.) IF pan gets too hot take it off the heat to cool.
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Nardia t
[email protected]I'm on a diet, so I can't eat salmon croquettes. But I'm sure they are delicious!
Rohom Ali
[email protected]I'm a vegetarian, so I don't eat salmon croquettes. But they sure do look tasty!
official chloe
[email protected]I'm allergic to salmon, so I can't comment on the taste of these croquettes. However, they look delicious!
Chukwuyenum Success
[email protected]These croquettes are not worth the effort. They are bland and boring.
Xuseen cabdulaahi Cali
[email protected]I had trouble getting the croquettes to hold together. I think I overmixed the salmon mixture.
Lucy Arauz
[email protected]The croquettes were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Bright Nice
[email protected]These croquettes are a bit bland for my taste. I would add more spices next time.
Fahad Qureshi
[email protected]I've never made salmon croquettes before, but this recipe made it easy. They turned out great!
Md Foysal Ahammed
[email protected]I made these croquettes for a potluck and they were a huge success. Everyone raved about them.
Anita Osti
[email protected]These salmon croquettes are a great way to get kids to eat fish. My kids loved them!
Alfreda James
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were a hit at my party!
Masoom Shahzada
[email protected]These croquettes are a bit time-consuming to make, but they are worth the effort. They are a delicious and elegant appetizer.
Hunter Dixon
[email protected]I'm not a big fan of salmon, but I really enjoyed these croquettes. The flavors are well-balanced and the texture is perfect.
Rajmohan Raj
[email protected]My family loved these salmon croquettes. They are a great way to use up leftover salmon.
Paetyn's World
[email protected]Easy to follow recipe! The croquettes were crispy on the outside and moist on the inside. Will definitely make again!
Cara Bird
[email protected]I've made salmon croquettes before, but this recipe takes them to the next level. The panko breadcrumbs add a nice crunch.
Sihab Love
[email protected]These salmon croquettes were a delightful surprise! The combination of flavors and textures was perfect.