Steps:
- In a medium-sized saucepan, heat oil at medium high. Add chopped onions and stir-fry until softened or slightly brown. Add minced garlic and crushed ginger and continuously stir until softened (2 to 3 minutes). Add turmeric, chili powder and curry leaves and mix. Ensure these are well integrated with previous ingredients (30 seconds to a minute). Stir in chopped tomatoes and tomato paste. Cook, stirring occasionally make sure that sauce is not sticking (if so, you may add some of the water at this point) and that the tomatoes are softening (2 to 4 minutes). Add water and let curry thicken for another 2 to 4 minutes). Add drained salmon - making sure not to break up too much (some flaking is good and will add flavor to the curry). Lower heat, slightly cover pot and cook for another 5 minutes. Add lemon juice and salt to taste. Serve with basmati rice and side vegetable dish. NOTE: if sauce is too thin, let curry cook uncovered to condense.
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Donna Wilson
[email protected]Loved this recipe! The salmon was cooked perfectly and the curry sauce was flavorful and creamy.
Sebastiano Valenti sr
[email protected]This was a great recipe! The salmon curry was delicious and easy to make. I will definitely be making this again.
Ahmed Fayyaz504
[email protected]I'm not a big fan of salmon, but I really enjoyed this curry. The flavors were well-balanced and the salmon was cooked perfectly.
Sibusiso Smith
[email protected]This curry was a bit too spicy for me, but it was still good. The salmon was cooked well and the curry sauce was flavorful.
SC-YARD HUKA
[email protected]The salmon curry was amazing! The flavors were perfect and the salmon was cooked perfectly.
Wisdom Abel
[email protected]This recipe was easy to follow and the curry was delicious! I will definitely be making this again.
Abel Rivera
[email protected]I made this curry for a party and it was a hit! Everyone loved it. The salmon was cooked perfectly and the curry sauce was creamy and flavorful.
Dani Jani
[email protected]This curry was a bit bland for my taste, but it was still a good meal. The salmon was cooked well and the curry sauce was creamy.
Kaukab King
[email protected]Loved this recipe! The salmon was cooked perfectly and the curry sauce was flavorful and creamy.
Alya Tjong Ayong
[email protected]This was a great recipe! The salmon curry was delicious and easy to make. I will definitely be making this again.
Naomi Naledi
[email protected]I'm not a big fan of salmon, but I really enjoyed this curry. The flavors were well-balanced and the salmon was cooked perfectly.
Calis Choka
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The salmon was cooked well and the curry sauce was flavorful.
Warsame Cabdi
[email protected]I made this curry last night and it was a huge success! My husband and kids loved it. The salmon was so tender and the curry sauce was creamy and flavorful.
Taquilla Polite
[email protected]This curry was delicious! I loved the combination of flavors and the salmon was cooked perfectly. I would definitely recommend this recipe.
Bame Tamang
[email protected]I've never made salmon curry before, but this recipe was easy to follow and turned out great! The curry sauce was creamy and flavorful, and the salmon was moist and flaky.
Tanveer Ali Tanveer Ali
[email protected]This salmon curry was a hit with my family! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this again.