SALMON FILLETS IN TOMATO CAPER SAUCE
Make and share this Salmon Fillets in Tomato Caper Sauce recipe from Food.com.
Provided by PumpKIM
Categories < 60 Mins
Time 38m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees Farenheit.
- Brush salmon with oil.
- Season with salt and pepper.
- Set aside.
- In a 9-in metal baking pan, combine the butter, scallions and garlic.
- Reduce oven heat to 425.
- Cook the scallion mixture for 5 minutes.
- Stir in the tomatoes and capers and cook for 3 minutes.
- Top mixture with salmon and cook for another 20 minutes.
- Spoon sauce on a serving plate and top with fish.
Nutrition Facts : Calories 184.3, Fat 13.8, SaturatedFat 4.7, Cholesterol 29.9, Sodium 472.9, Carbohydrate 9.8, Fiber 2.4, Sugar 5.2, Protein 7.1
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Cody Logan
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Muraya Mohamed
[email protected]I love this recipe! The salmon is so moist and flavorful, and the tomato caper sauce is the perfect complement. I've made it several times and it's always a hit.
Aubrielle Hill
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was delicious. I will definitely be making this again.
pyro pookie
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was very flavorful and the salmon was cooked perfectly.
Bonna Badol
[email protected]This recipe was a bit too bland for my taste. I think I'll try it again with some added herbs and spices.
Emmanuel Judith
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Timothy Cristopher Tourville Junior
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Wasila Adamu
[email protected]I'm not a huge fan of capers, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful.
Rifatul Abed
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
N0AH 12
[email protected]I love this recipe! The salmon is so moist and flavorful, and the tomato caper sauce is the perfect complement. I've made it several times and it's always a hit.
Kamran Ali
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was delicious. I will definitely be making this again.
Owen Sailus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the salmon is always moist and flaky.
Tahir Bakhar
[email protected]This salmon dish was a delight! The tomato caper sauce was bursting with flavor and the salmon was cooked to perfection. I served it over rice and it was a hit with my family.