SALMON FILLETS WRAPPED IN PUFFED PASTRY
Steps:
- Preheat oven to 375ยบ. Combine dill and cheese. Work with one piece of puffed pastry at a time. Place 2 or 3 of the spinach leaves on left edge of the pastry, layer a piece of chilled salmon on top of spinach, season fish with salt and pepper. Place 1/4 of the shallots on top of fish, layer with 1/4 of the cheese mixture, top with a few more spinach leaves. Fold pastry over fish and seal by rolling the edges. Prick the sealed pocket with a fork to vent, and paint with beaten egg. Bake for 20 minutes, switch the oven to broil and leave in oven an additional 3 minutes (watch it so it doesn't burn). Pastry should be golden. Serve at once with tartar sauce.
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Tresia Wilhelm
[email protected]5/5 stars! This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the puff pastry was crispy and flaky. I will definitely be making this again.
Jamel Perkins
[email protected]Delicious! Flaky pastry, moist salmon, and a hint of lemon. Even my picky kids loved it.
Yusuf Khan
[email protected]I tried this recipe last night and it was a hit with my family! The salmon was cooked perfectly and the puff pastry was flaky and golden brown. I also loved the addition of the lemon and herbs, which gave the dish a bright and flavorful taste. Overal