A Japanese fried rice. This uses leftover cooked salmon. Adapted from Justonecookbook.com
Provided by Mikekey *
Categories Rice Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat the wok over medium high heat. When it's getting hot, add the oil. When you see white smoke coming off from the wok, add the egg in the wok. The egg will not stick to the pan as long as you put enough oil.
- 2. Quickly mix it with spatula and when it's 80% cooked, take it out and put on a plate.
- 3. Keep wok on medium high heat and add the sesame oil. Add the green onions and stir fry until nicely coated with oil.
- 4. Add the rice and break up any chunks. Toss the rice to coat with the oil. Add the salmon and toss again. Add the egg and break into small pieces.
- 5. When all the ingredients are mixed well, add soy sauce, salt and pepper, to taste. Serve immediately.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #rice #seafood #salmon #fish #pasta-rice-and-grains #white-rice #saltwater-fish #number-of-servings
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Brianna Garcia
[email protected]I made this salmon fried rice for dinner last night and it was delicious! The rice was cooked perfectly and the salmon was moist and flavorful. The vegetables were also cooked to perfection. I will definitely be making this again.
Md Rakib Islam Nayon
[email protected]This salmon fried rice is a lifesaver! It's so quick and easy to make, and it's always a crowd-pleaser. I love that it's a healthy and affordable meal. I will definitely be making this again and again.
Shuvo Mondol
[email protected]I've made this salmon fried rice several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.
Sujan Ranabhat
[email protected]This salmon fried rice is delicious! The flavors are so well balanced and the rice is cooked perfectly. I love that it's a healthy and easy meal to make. I will definitely be adding this to my regular rotation of recipes.
Ofayon Samuel
[email protected]I made this salmon fried rice last night and it was a hit with my family! The rice was cooked perfectly and the salmon was moist and flavorful. The vegetables were also cooked to perfection. I will definitely be making this again.
ijazul haq ijaz
[email protected]This salmon fried rice is amazing! It's so flavorful and easy to make. I love that it's a one-pan meal, so cleanup is a breeze. I will definitely be making this again and again.