SALMON GLAZED IN MIRIN
Make and share this Salmon Glazed in Mirin recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the marinade and fish: Combine all the marinade ingredients in a small bowl. Pour the marinade into a plastic zipper-lock bag. Put the salmon steaks into the bag, seal it, and marinate the steaks in the refrigerator for at least an hour.
- For the dressing: When ready to cook the salmon, whisk all the ingredients (except seeds) together in a small bowl until combined, then set aside.
- Heat a large nonstick skillet until hot. Remove the salmon steaks from the marinade and arrange them in the hot skillet with the marinade on top. Cover and cook over medium to high heat for about two minutes, or until the bottoms of the steaks are nicely browned and the tops are cooked through from the steam created in the covered pan. The steaks should be slightly rare in the center.
- Serve the salmon steaks with the lemon dressing drizzled over and around them and sesame seeds sprinkled on top. Make ahead: For this fast, easy recipe, the salmon can be marinated in the refrigerator overnight.
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Danny Logan
[email protected]I love this recipe! The salmon is always moist and flavorful, and the glaze is just the right amount of sweet and savory.
Saroj Ansari
[email protected]Delicious! The salmon was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Dj Dingo
[email protected]This was so good! I'm not usually a fan of salmon, but this recipe changed my mind. The glaze was perfect and the salmon was cooked perfectly.
Roman khab roman khan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
martin jimenez
[email protected]I made this for dinner last night and my family loved it! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Dallas Shakespeare
[email protected]This was my first time cooking salmon, and it turned out perfectly! The glaze was delicious and the salmon was cooked to perfection.
Evan Gould
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flavorful, and the glaze is just the right amount of sweet and savory.
Bhupal Rana
[email protected]This was a great recipe. The salmon was cooked perfectly and the glaze was delicious.
Aiden Abrahams
[email protected]I love this recipe! The salmon is always moist and flavorful, and the glaze is just the right amount of sweet and savory.
Lamar Khalife
[email protected]Delicious! The salmon was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Uzeur Khalid
[email protected]This was so good! I'm not usually a fan of salmon, but this recipe changed my mind. The glaze was perfect and the salmon was cooked perfectly.
Glander Zulu
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
TJ Lee Miller
[email protected]I made this for dinner last night and my family loved it! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
MD Lijon
[email protected]This was a delicious and easy recipe. I used skinless salmon fillets and they cooked perfectly in the oven. The glaze was also very tasty.
Winfred Ndiritu
[email protected]I've made this dish several times now and it's always a hit. The salmon is always moist and flavorful, and the glaze is just the right amount of sweet and savory.
Mxolisi Jali
[email protected]This was my first time cooking salmon, and it turned out perfectly! The glaze was delicious and the salmon was cooked to perfection.