SALMON LATKES
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch. From "The Gourmet Jewish Cook".
Provided by dojemi
Categories High Protein
Time 25m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Remove skin and bones from salmon.
- In a large bowl, combine the salmon with its juices, the eggs, onion, bread crumbs, and dill.
- Season to taste with salt and pepper and mix well.
- Set aside for 15 minutes. Not included in prep or cooking time.
- With wet hands, shape the mixture into latkes.
- In a large heavy skillet, heat 1/8 inch of oil.
- Fry the latkes until golden brown on both sides.
- Drain on paper towels.
- Serve hot or cold.
Nutrition Facts : Calories 457.3, Fat 14, SaturatedFat 3.1, Cholesterol 325.7, Sodium 416.4, Carbohydrate 25.2, Fiber 2, Sugar 4.3, Protein 54.2
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Tania Tasnim
[email protected]I made these latkes for a potluck and they were a big hit. Everyone raved about how delicious they were.
Sankung Jabbie
[email protected]These latkes were a great way to get my kids to eat salmon. They loved the crispy exterior and the tender interior.
Ron Cokely
[email protected]I'm not sure what I did wrong, but my latkes turned out dry and crumbly. I think I might have overcooked them.
ayman herrati
[email protected]These latkes were a bit more work than I expected, but they were worth it. They were crispy and flavorful, and my family loved them.
Eyob Alem
[email protected]I was pleasantly surprised by how much I enjoyed these latkes. They were a great way to use up leftover salmon.
Elyjiah Hill
[email protected]These latkes were a fun and easy way to change up our usual salmon routine. We'll definitely be making them again!
Zunair Fazal Karim
[email protected]Overall, I thought these latkes were just okay. They were easy to make, but I wasn't crazy about the flavor.
Mark Makaev
[email protected]I had some trouble getting the latkes to stay together. I think I might have needed to use more flour.
ibrahim_hosen_ biplob
[email protected]I found that the latkes were a bit bland. I think they could have used more seasoning.
Shahid Rasool
[email protected]These latkes were a bit too oily for my taste, but they still had a good flavor.
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[email protected]I'm always looking for new ways to cook salmon, and these latkes were a great find. They were easy to make and very tasty.
Melissa Gillons
[email protected]These latkes were delicious! I used smoked salmon and they had a wonderful flavor.
Sakyi Kwabena
[email protected]I made these latkes for a brunch party and they were a huge success! Everyone loved them.
Shikoli Edu
[email protected]These latkes were a great way to use up leftover salmon. They were quick and easy to make, and they tasted great.
Anarul Islam
[email protected]I'm not a huge fan of fish, but these latkes were so good that I ate two of them! The salmon flavor was mild and not fishy at all.
Charie Bandalan
[email protected]These latkes were easy to make and turned out perfectly. I served them with sour cream and applesauce, and they were a big hit with my family.
Haseef Attari
[email protected]I was skeptical about using canned salmon, but these latkes were surprisingly delicious! The lemon and dill really brightened up the flavor.
nomatter bhalaki
[email protected]These salmon latkes were a hit! They were crispy on the outside and tender on the inside, with the perfect balance of flavors. I'll definitely be making these again!