SALMON LOAF
This is so quick and easy to make. You can also use canned or fresh salmon. It works well with both. Note: If using fresh salmon be sure that you use 1 1/2 cup milk as you dont want the salmon to be dry. This should be moist and tender.
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat Oven to 350 degrees. Flake and remove bones and skin from salmon. Reserve the liquid from the can. Put flaked salmon in large mixing bowl.
- 2. Stir in cracker crumbs, lemon juice, onion, pepper, salt, pepper, dill and parsley. Mix well.
- 3. Beat eggs, whipping them well with the milk mixture. Blend into salmon mixture.
- 4. Grease a loaf pan and lightly spoon the salmon mixture into the pan. Bake in oven for 45 minutes
- 5. CUCUMBER SAUCE: While salmon loaf is baking, Melt butter over low heat in a heavy saucepan. Using a wooden spoon, blend in flour and seasonings. Cook over low heat stirring until mixture is smooth and starting to bubbly.
- 6. Remove from heat. Stir in milk, stirring constantly until mixture is smooth. Add grated cucumber Bring to a boil stirring constantly. Turn heat to low and simmer for 10 minutes. Serve on top of Salmon Loaf when ready to serve. YUM!!
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Md Faruk29
[email protected]This is the best salmon loaf I've ever had. It's so moist and flavorful, and the perfect comfort food.
Moonion the Raccoon
[email protected]This salmon loaf is so moist and flavorful. I couldn't believe how easy it was to make.
Ime jnr
[email protected]I love the addition of dill in this recipe. It really gives the salmon loaf a fresh and flavorful taste.
Jorhe Borromeo
[email protected]This salmon loaf is the perfect dish for a potluck or party. It's easy to transport and serve, and it always disappears quickly.
Jayden Dean
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great addition to my repertoire. It's easy to make and always a crowd-pleaser.
osawaru samuel
[email protected]This salmon loaf is a great way to get your kids to eat fish. It's so mild and flavorful that even picky eaters will love it.
sk chaki
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, vegetables, and seasonings, and it always turns out great.
rajib roy
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a delicious and affordable meal that the whole family will enjoy.
Kiya Eyu
[email protected]I'll definitely be making this salmon loaf again. It's a keeper!
mahoora safari
[email protected]This is the best salmon loaf I've ever had. It's so moist and flavorful, and the perfect comfort food.
Kitsuken
[email protected]This salmon loaf is so moist and flavorful. I couldn't believe how easy it was to make.
Tj Kilburn
[email protected]I love the addition of dill in this recipe. It really gives the salmon loaf a fresh and flavorful taste.
Adelina QLS
[email protected]This salmon loaf is the perfect dish for a potluck or party. It's easy to transport and serve, and it always disappears quickly.
OBA Oluwakeji Abeni
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great addition to my repertoire. It's easy to make and always a crowd-pleaser.
Lesedi Phetoe
[email protected]This salmon loaf is a great way to get your kids to eat fish. It's so mild and flavorful that even picky eaters will love it.
Thomas McMullan
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, vegetables, and seasonings, and it always turns out great.
Mezban Tv
[email protected]This recipe is a great way to use up leftover salmon. It's also a delicious and affordable meal that the whole family will enjoy.
DHANDA JATT
[email protected]I've been making this salmon loaf for years and it's always a hit. It's moist, flavorful, and the perfect comfort food.
Godwin Tochukwu
[email protected]This salmon loaf is a lifesaver for busy weeknights! It's so easy to make and always comes out delicious. My family loves it.