SALMON MANICOTTI RECIPE - (5/5)
Provided by á-162246
Number Of Ingredients 13
Steps:
- Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.
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Max MaxSkyty
[email protected]I'm allergic to salmon, so I can't try this recipe.
Magen Fleming
[email protected]This recipe sounds good, but I'm not sure if I have all of the ingredients.
Krishanthi Krishanthi
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Cassidy Lutz
[email protected]I'm not a huge fan of salmon, but I'm willing to try this recipe because it looks so good.
Jedidja Kerk
[email protected]This recipe looks like a great way to use up leftover salmon.
Ann Nyambura
[email protected]I'm going to make this recipe for my next dinner party.
Najwa Khanafer
[email protected]This recipe is definitely on my to-cook list.
Nadeem yousaf Yousaf
[email protected]I can't wait to try this recipe. It looks amazing.
Mst Shajeda
[email protected]This recipe is a must-try for any salmon lover.
Deviprasad Punwar
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
prickely_ artsy
[email protected]This is the best salmon manicotti recipe I've ever tried. It's easy to make and always turns out delicious.
Brooklyn G (Brooklyn)
[email protected]I made this recipe for a dinner party, and everyone loved it. The presentation was beautiful, and the taste was even better.
Rich Quan
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the manicotti shells were al dente. The sauce was creamy and flavorful, and the whole dish came together beautifully.
Ashaq hussain
[email protected]I've made this recipe several times, and it always turns out great. It's a crowd-pleaser, and it's perfect for special occasions.
Oscar the Lucky Guy!
[email protected]This is one of my favorite salmon recipes. The combination of salmon and manicotti is just perfect, and the sauce is to die for. I always get compliments when I make this dish.
Nduza Moyo
[email protected]I love how easy this recipe was to make. I was able to get it on the table in under an hour, which is a big plus on busy weeknights. The results were also fantastic. The salmon was cooked perfectly, and the manicotti shells were soft and tender. The
Bhaskar Yadav
[email protected]This salmon manicotti recipe was a hit with my family! The salmon was flaky and flavorful, and the manicotti shells were cooked perfectly. The sauce was creamy and cheesy, and the whole dish was just delicious. I will definitely be making this again.