SALMON MISOYAKI
"Miso yaki" translates to "miso grilled." It is the perfect application for salmon's rich texture and savory flavor. The miso adds a deep umami. Paired with sugar, mirin and sake, it creates the perfect glaze. You can apply this glaze to any rich, flaky fish like swordfish or cod.
Provided by Jet Tila
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the salmon dry with paper towels, especially the skin side. To make attractive slices of salmon, tilt the knife to about a 45-degree angle to the cutting board while making the cut. This increases the surface area and makes prettier portions. Cut into 4 portions. Season lightly with salt and pepper.
- To prepare the glaze, measure the sake and mirin into a small, heavy-bottomed saucepan over medium heat and bring to a boil. Boil the mixture to evaporate the alcohol and reduce the volume until about 1/4 cup remains, approximately 5 to 7 minutes. Reduce the heat to medium low and stir in the sugar and miso. Cook until it turns a pale caramel color, 4 to 5 minutes. Stir in the grated ginger and keep the glaze warm while the salmon is grilled.
- Preheat an indoor grill pan to medium high. (Alternatively, cook outdoors over a moderate charcoal fire.) Spray the salmon fillets on both sides with cooking spray. Grill for about 4 minutes on each side or until each piece has turned opaque with appetizing brown bits. (Or cook to your preferred doneness.)
- Remove the salmon from the grill to a platter and brush with the warm glaze. Garnish with sliced scallions and sesame seeds. Serve immediately.
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Riz Shaukat
[email protected]I'm not a big fan of salmon, but I loved this salmon misoyaki. The glaze is amazing.
Spoilerthe Dancer
[email protected]This salmon misoyaki is a bit time-consuming to make, but it's worth it. The salmon is so flavorful and moist.
Thulisa Shezi
[email protected]I've made this salmon misoyaki several times now and it's always a hit. It's a great way to change up the way you cook salmon.
Nadjya Rodriguez
[email protected]This salmon misoyaki is a great weeknight meal. It's easy to make and the whole family loves it.
Sharon Muthini
[email protected]I followed the recipe exactly and the salmon misoyaki turned out perfectly. I would definitely recommend this recipe to others.
edwin coronel
[email protected]The salmon misoyaki was a bit dry. I think I will try cooking it at a lower temperature next time.
Christine Mutua
[email protected]This salmon misoyaki was a bit too salty for my taste. I think I will reduce the amount of soy sauce next time.
Malik Shaibi
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon misoyaki was so flavorful and moist. I will definitely be making this again.
yomna abdelrahman
[email protected]This recipe is a keeper! The salmon misoyaki was easy to make and turned out so delicious. I will definitely be making this again.
pinky rahmah
[email protected]I made this salmon misoyaki for dinner last night and it was a big hit! The salmon was moist and flavorful, and the glaze was perfect.
Ir Shaad
[email protected]This salmon misoyaki is delicious! The salmon is cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Linsey Love
[email protected]I love the flavor of this salmon misoyaki! The miso marinade really infuses the salmon with flavor. I also appreciate that this recipe is relatively easy to make.
Omowunmi Lasisi
[email protected]This was my first time making salmon misoyaki and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly. The glaze was also delicious.
David L
[email protected]I've made this salmon misoyaki several times now and it's always a crowd-pleaser. The salmon is moist and flavorful, and the glaze is just the right amount of sweetness and savory.
Lucas Roucoulet
[email protected]This salmon misoyaki was a hit with my family! The marinade was flavorful and the salmon cooked up perfectly. I will definitely be making this again.