SALMON MOUSSE TARTLETS
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. -Diana Doran, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Sadari Quinn
[email protected]I can't wait to try this recipe! It looks so delicious.
Muhammad Faisalsial
[email protected]I'm going to try this recipe for my next dinner party. I know my guests will love it.
AGNES OCHEME
[email protected]These tartlets are a great way to use up leftover salmon.
Taehuri Terongomau
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor.
Arbab Ahsan
[email protected]These tartlets are so easy to make, even a beginner cook can do it.
Rony Gob
[email protected]I was hesitant to try this recipe because I'm not a big fan of salmon. But I'm so glad I did! The mousse is light and fluffy, and the crust is perfectly flaky.
Tregeo Cell
[email protected]These tartlets are perfect for a light lunch or appetizer. They're also great for parties.
Asif Khan
[email protected]I've tried other salmon mousse tartlet recipes, but this one is by far the best. The flavor is incredible.
Aqib Javed
[email protected]This recipe is a bit pricey, but it's worth every penny. The ingredients are high-quality and the results are amazing.
Noor Mubashir
[email protected]I'm a professional chef and I have to say, this recipe is one of my favorites. It's simple, yet elegant, and always a crowd-pleaser.
A G
[email protected]These tartlets are so delicious, I could eat them every day!
Johanna Posey
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to impress your guests.
Beto
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Fatima S√°nchez
[email protected]I made these tartlets for my family and they loved them! Even my kids, who are picky eaters, ate them up.
Andile Nkosi
[email protected]These tartlets are perfect for a special occasion. They're elegant and delicious.
Mariam Salmoon
[email protected]I'm not a huge fan of fish, but I really enjoyed these tartlets. The mousse was light and fluffy, and the crust was perfectly flaky.
Rauez Hassn
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish.
Maher shoiab
[email protected]I love the delicate flavor of the salmon mousse. It pairs perfectly with the crispy phyllo dough.
Amarine Daniels
[email protected]These tartlets were a hit at my last party! The flaky crust and creamy mousse filling were a perfect combination.
Himon sutra dhar
[email protected]This salmon mousse tartlet recipe is a real showstopper! I made it for a dinner party and it was the talk of the night. The combination of flavors and textures is simply divine.