SALMON, MUSHROOM, AND PEA CHOWDER

Salmon, Mushroom, and Pea Chowder image

Make and share this Salmon, Mushroom, and Pea Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories Chowders

Time 7h45m

Yield 4-6 serving(s)

Number Of Ingredients 17

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Ingredients

2 tablespoons unsalted butter
1 medium onion, chopped
1 stalk celery, cut into 1/2 inch slices
10 ounces fresh mushrooms, sliced
2 medium boiling potatoes, unpeeled and cut into 1/2 inch cubes
2 cups bottled clam juice
2 cups water
1/2 cup dry white wine
1 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
2 tablespoons cornstarch
1/2 cup heavy cream
1 lb salmon fillet, skinned and cut into 1 inch pieces
1 cup frozen baby peas, thawed
salt, to taste
minced fresh parsley or chives

Steps:

In a big skillet, melt the butter over medium heat.
Saute the onion, celery, and mushrooms for about 7 minutes or until the mushrooms have given off their liquid and start to brown.
In a 4-quart slow cooker add the sauteed vegetables and potatoes; stir to combine.
Add in the clam juice, water, wine, tarragon, thyme, and pepper.
Cover and cook on LOW for 6-7 hours or until the potatoes are tender.
In a bowl, add the cornstarch and cream; whisk to combine; add into the chowder; stir to combine.
Add in the salmon and peas; increase heat to HIGH; cover and cook about 15 minutes or until the salmon is firm.
Add salt to taste.
Ladle chowder into individual soup bowls; sprinkle with parsley or chives.

Nutrition Facts : Calories 447.9, Fat 21.3, SaturatedFat 11.2, Cholesterol 118.7, Sodium 367.9, Carbohydrate 30.3, Fiber 4.5, Sugar 5.6, Protein 29.9

*** Explore more Salmon, Mushroom, And Pea Chowder Recipes »

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LAMECK SAGERO

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This chowder was just what I needed on a cold winter day. It was warm, comforting, and delicious.

MD YONUS HOWLADER

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I'm not a big fan of seafood, but I really enjoyed this chowder. The salmon was mild and flaky, and the vegetables were cooked to perfection.

Georgina Eshun

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This chowder was delicious! The salmon was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.

Lisa Carroll

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This chowder was a bit bland for my taste. I think I would add more herbs and spices next time.

Mckenzie Clasen

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This chowder was easy to make and very tasty. I would definitely recommend it to others.

Soli Soli

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I loved the combination of salmon, mushrooms, and peas in this chowder. It was a unique and flavorful dish.

Prince khan khan

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This chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.

Richmond Kipruto

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I followed the recipe exactly and the chowder turned out perfect. It was creamy, flavorful, and packed with vegetables. My husband and I both loved it.

Gideon Mensah

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This chowder was easy to make and turned out great! I used frozen peas and mushrooms, and it still tasted delicious. I will definitely be making this again.

Yacine Yacine

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I'm not a big fan of chowder, but this recipe changed my mind. The flavors were well-balanced and the texture was creamy and smooth. I would highly recommend this recipe to anyone.