SALMON NUGGETS
This recipe is adapted from one on the Canadian Fishing Company web site. My family likes it better than any of the other salmon loaf or patty recipes I have tried.
Provided by Judy from Hawaii
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Flake salmon in a mixing bowl.
- Add all other ingredients except butter& lemon.
- Shape into 1" balls, then flatten slightly.
- Heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
- Add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.
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Abdullah Shuraim
[email protected]I made these nuggets for a party and they were a big hit! Everyone loved them.
Alesha Andrews
[email protected]These nuggets were a bit too fishy for my taste. I think I'll try a different recipe next time.
Humair Sunny
[email protected]I've never made salmon nuggets before, but these were really good! I'll definitely be making them again.
bella halo
[email protected]These nuggets were a great way to use up some leftover salmon. They were easy to make and my family loved them.
Tulasi Manandhar
[email protected]Overall, I thought these nuggets were just okay. They weren't bad, but they weren't anything special either.
Steve Winget
[email protected]The nuggets were a little too oily for my liking. I think I'll try baking them next time instead of frying them.
Akbarzaman khan
[email protected]These nuggets were a bit bland for my taste. I think I'll add some more seasoning next time.
Faheem Jan
[email protected]I was pleasantly surprised by how good these nuggets were. I'm not a big fan of salmon, but these were really tasty.
MD Sowrob
[email protected]These nuggets were easy to make and turned out great! I will definitely be making them again.
tina d
[email protected]My kids loved these nuggets! They're a great way to get them to eat fish.
Ephrem Birhanu
[email protected]These salmon nuggets were delicious! I used a little less breading than the recipe called for and they were still crispy and flavorful.
j.a. Abir
[email protected]I've made these nuggets a few times now and they always turn out great. They're so easy to make and they're a healthier alternative to traditional fried chicken nuggets.
Emon Media
[email protected]These salmon nuggets were a hit with my family! They were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges, and everyone loved them.